These potatoes are one of my favorites. Crispy outer skin, and perfectly creamy baked potato inside. These take some time to cook, but oh so good. The tip to these potatoes is par boiling and a very hot...
Author: Cassie *
The addition of carrots and dill make these amped up mashed potatoes simply spectacular.
Author: Colleen Barrett
I got this from an Amish cooking website. It takes some time to make, but it's super easy. This is pure comfort food! Note: a reviewer said that this tastes even better after a day of refrigeration; allowing...
Author: Kathy D
Great for hungry guests. Very filling, and will last until lunch!
Author: Susan Calderon
This recipe pairs well with any Pork Chop or Ham. I love the flavor that the sweetness gives to Chops and Ham. Hope you enjoy as well!
Author: Janette Suber
In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Every batch is a little different owing to moisture variations, so feel free to experiment with...
Author: Tor
These potatoes have a robust tart and tangy flavor that combines wonderfully with the herbs and spice. The outside edges are nice and crisp, but the centers stay creamy. They're casual enough to serve...
Author: Baby Kato
This is Kaye's recipe. It is quick and easy and by cooking the potatoes uncovered, the sea salt and olive oil create a nice crust that keeps the potatoes from drying out. The result is a very soft creamy...
Author: Sam & Kaye Allen
My family loves this dish. I use a mandoline to make the potato slices uniform, and slicing go quicker.
Author: Jacquie Guarriello
My mom was of Irish descent, and she had a lot of traditional Irish recipes. This was her recipe for Champ. She loved to reheat leftovers the next morning, with crumbled bacon on top, and have them for...
Author: Vickie Parks
How can something so simple, taste so good. They REALLY CAN with this simple easy recipe. My husband makes the best tasting mashed potatoes I have ever eaten. He has been the designated OFFICIAL POTATO...
Author: Rose Mary Mogan
I make these alot for my family and I never have to add butter because they already taste that way.
Author: Nancy Allen
If you would like something different then you need to try these. You can use other pizza ingredients so just have a ball.Enjoy!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
This is a great way to use up leftovers from Thanksgiving or Christmas. Can be a great side dish for dinner or even breakfast.
Author: Robyn Bruce
We love Feta cheese & potatoes in our household, and I wanted a creative way to use them for dinner and this is the dish I came up with. Cheese always makes casseroles taste better, then topping the casserole...
Author: Rose Mary Mogan
This is one of our favorite potato recipes and so quick to fix while you're grilling or cooking something else. I used a food steamer for years and my daughter talked my daughter-in-law and me into going...
Author: Donna Brown
My grandmother used to make this pie on the weekends when I was little.
Author: Beverley Williams
We have this probably every week..USE A CAST IRON SKILLET ONLY..IF YOU USE A DIFFERENT KIND OF SKILLET OR PAN..IT WON'T TASTE GOOD. NEVER EVER WASH YOUR IRON SKILLET IN SOAPY WATER..JUST WIPE IT OUT WITH...
Author: Deb Wiedel
Rich and creamy, this potato casserole is full of everything good. The cream cheese and sour cream add a nice flavor to the casserole and make the potatoes creamy. Topping with more bacon and cheese is...
Author: Dannell M
An easy and great alternative to the usual mashed potatoes. This is excellent with button mushrooms, but even better with a mix of cremini, portabella, and wild mushrooms. We love sour cream, so usually...
Author: Lori Loucas
This is Welsh comfort food at its best - layers of sliced potatoes and soft onions cooked together until sticky and golden.
Author: Vicki Butts (lazyme)
Creamy and buttery, these mashed potatoes will be fantastic on a holiday table. Boiling the potatoes in garlic adds a subtle flavor of garlic throughout the recipe. We really love using red potatoes in...
Author: Carolyn Parke
Delicious answer for vegans that want a hot breakfast on the go. My husband places all the cooked fillings (potato nuggets, sausage, and tofu scramble) in a plastic container and reheats it at work for...
Author: emorycc
This recipe was posted on a facebook group I am in, and mentioned adding more potatoes than this originally called for. The original recipe is from Michael Smith.
Author: Megan Stewart
We love baked potatoes but don't always have the time to bake them. A co-worker shared this recipe with me many years ago. It doesn't get any easier than this! Enjoy!
Author: Kialono .....
When I feel fall in the air, I start craving sweet potatoes, collards and pork. Usually the sweet potatoes are baked but today I tried oven roasted fries to go with a boston butt roast. The spices paired...
Author: Diane Atherton
These were for dinner..we love them..hope you do too.. My Photo's
Author: Cassie *
We love the pre-cooking technique used when roasting these potatoes. It cuts down on the roasting time and keeps them from burning. Fully of salty, herby flavor, the finished potatoes are crispy on the...
Author: Donna Brown
"Boxty on the griddle, boxty in the pan, If you can't make boxty, you'll never get your man" -Traditional Irish Rhyme about Boxty.
Author: Cari Blowers
A hearty breakfast casserole that packs in plenty of veggies, meat, and topped with warm cheese. Add any cooked breakfast meat you would like instead of bacon. Top with salsa for a fresh kick.
Author: aroger2
This is an eggy, cheesy breakfast casserole with an identity crisis. Is it Italian, Greek, Tex-Mex? Who cares. It tastes great. It has the standard ingredients of eggs, cheese, and hash brown potatoes...
Author: Occasional Cooker
When I was a kid and I watched my mom how to cooked fried potatoes and it tasted great and I love it. I have making homemade fried potatoes and onions since I was 18 years old. My family loves it.
Author: Lisa Johnson
Scalloped potatoes are thinly sliced and cooked in cream. To a purist, this recipe may be considered au gratin potatoes since cheese is added to the side dish. Both terms seem to be used interchangeably...
Author: Donna Brown
For many people, Hasselback style potatoes are nothing new. Make some slices in a potato, bake, and it magically fans out into an impressive looking potato with LOTS of character indeed, making for a brilliant...
Author: Nicole P.
My family loves this take on a Cracker Barrel favorite!
Author: Luann Crownover
This recipe is amazing I came across this in a new cook book The Pioneer Woman Cooks by Ree Drummond...It is sooo creamy and dreamy...My family just loved it..and so did I we had it with my chicken fried...
Author: JoSele Swopes
Handed down generation to generation. It will probably end with me- as my children are not into cooking the old ways.
Author: Pat Duran
This is a classic Swiss recipe for a potato side dish that's prepared and served much as we in the United States would serve hash brown potatoes.
Author: Vickie Parks
This uses an envelope of dry dressing mix, such as Good Seasons Italian.
Author: Mikekey *
My family loves this recipe. It is very easy and taste great.
Author: Rebecca Swanson
Found this on Pinterest--why didn't we think of this before! lol THANKS to: mommyimhungry.blogspot.com total credit for pics and recipe go to her!
Author: Tracy Joyner
I received this delicious casserole recipe over 20 years ago from a co-worker and it has become a holiday favorite for my family. It is a wonderful companion recipe and side dish with most any menu.
Author: Donna Brown
Thirty-six garlic cloves may sound like a lot, but they're cooked until mellow in flavor. This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.
Author: Vicki Butts (lazyme)
These burritos are great for a weekend brunch before heading to the farmer's market.
Author: Seattle Dad
What goes better with a burger cooked on the grill? Spicy fries, of course!! :D These are easy, too, because they bake in the oven and you're free to grill without running back and forth! Enjoy! :D (I...
Author: Kelly Williams
You can substitute any ground meat or even make it vegetarian with TVP. We eat this as a main dish but as a side you can obviously expect it to serve more. Be very careful to use salt free seasoning or...
Author: Julie Ann Keene
I found this recipe in a special insert to my local paper (years ago), but only just recently tried it. I thought there wasn't anything you could do new to a potato, but I was so wrong! Friends and family...
Author: Nicole Bredeweg