This recipe came from my cousin who has celiac disease. She used it as the base of a pizza one evening at a pot-luck dinner party. I loved it and have been making it for family and friends ever since.
Author: CandyCutie
This is a great side dish with grilled meats or Asian entrees. It goes especially well with grilled flank steak and rice. From Gourmet, April 1995.
Author: lazyme
This recipe is sweet and creamy. It uses the entire beet. It's pink color is a bonus. A glass of Chardonnay goes perfectly with this dish.
Author: Chardonnay Queen
Make and share this Challow (White Rice) recipe from Food.com.
Author: Darkhunter
Make and share this Lowcountry Red Rice recipe from Food.com.
Author: ratherbeswimmin
This turned out to be my favorite dish this Christmas! This is not a skimpy rice dish. It puffs up beautifully (and evenly) in your pan and resembles a hearty potato dish. Everyone loved it at our table....
Author: Roxygirl in Colorado
I do not like chicken, and get tired of picking it out of chicken based soups. So I came up with this version of tortilla soup, which I love. It is hearty and you can use more or less of the ingredients,...
Author: chia2160
If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking, leaving sweet brown flecks in the rice.
Author: Andy Ricker
An Indian meal is not complete without rice to soak up some of the liquids of the other Indian dishes that is piled on and around it.
Author: Karen From Colorado
This is a delicious way to eat cashew chicken without the hassle! It uses a whole chicken cut into pieces combined with a creamy soup, rice and cashews.
Author: Nickie Richardson
Make and share this Crock Pot Wild Rice With Cranberries recipe from Food.com.
Author: Lvs2Cook
This is my own recipe that I have made for over 25 years, I have made these for weddings, socials and large get togethers and everyone loves them --- I have two large cabbage listed as you will need extra...
Author: Kittencalrecipezazz
Mujadara is a classic Middle Eastern pilaf of rice, lentils and caramelized onions. I make this all the time because it is so nutritious and satisfying. Make a big batch and you can eat it for days. Everyone...
Author: Annacia
This colorful rice is perfect for a Mexican meal. The rice takes on the warm essence of sweet peppers, onions, and paprika as they slowly simmer together. Cayenne adds heat, but for a spicier version,...
Author: Sharon123
It just doesn't get much easier than this fool-proof rice sidedish. It won't look like much when it goes in the oven, but trust me, it comes out perfect every time. I've been making it for holiday dinners...
Author: FlowrBx
This recipe came from a book about the healing properties of food. The main healing ingredient is turmeric. I could not tell you why though. My recipe card smells of turmeric from when I make this recipe....
Author: Vegwife
Easy and quick for a weeknight dinner, especially if you have cooked rice on hand. Using fresh garlic and ginger (rather than powdered) doesn't take too much extra prep time, and gives this recipe a much...
Author: what-a-kerfuffle
Shanghainese enjoy rice balls in both sweet and savory preparations. I love both, so I included them here. All Shanghainese buns and pastries have simple identifiers for telling the difference between...
Author: Betty Liu
Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg. Cooks flip the mixture of beans and rice frequently while it fries so that the exterior develops a crisp,...
Author: Pinay0618
From Cooking Light.Per 1 cup serving: 184 calories, 4.6 g fat, 4.9 g protein, 32.8 g carb, 4 g fiber, 0 mg cholesterol.
Author: ratherbeswimmin
Make and share this Wild Rice Griddle Cakes recipe from Food.com.
Author: jane dough
This is from Cooking Light magazine (not sure which issue). I was going to post all 3 recipes separately but they seem to all go together so here it is.
Author: Oolala
I whipped up this recipe with some leftovers and some ingredients I had on hand. This recipe is nice because it's simple and can be modified very easily with whatever ingredients you and your family prefer....
Author: HurricaneChampagne
Make and share this Wild Rice Salad With Figs - Rutherford Grill, Napa Valley recipe from Food.com.
Author: swissms
Author: Shelley Wiseman
Nasi goreng is basically fried rice for anyone living in a Southeast Asia island. There are so many different types that no one really knows them all (or maybe someone does, but that poor soul has way...
Author: hchristie
This recipe is from a supermarket handout. It is a very tasty Iranian pilaf which is first cooked then steamed.
Author: Member 610488
Make and share this Eight Treasures Rice recipe from Food.com.
Author: Charishma_Ramchanda
Author: Jeanne Lemlin
Author: Gordon Ramsay
Author: Anthony Bourdain
I kind of made this up from all different recipes, and it met our needs...it's light and and the aroma from the basil and rosemary is "outta-sight! A great side dish for Mexican/Southwestern meals (or...
Author: HEP MEP
This recipe has evolved from one that I saw on Hell's Kitchen. I searched high and low for the closest thing and eventually came up with this. Enjoy!
Author: Chef RoboTron
Make and share this Coconut Jasmine Rice recipe from Food.com.
Author: Lil Leasa
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes...
Author: mailbelle
A wonderful side dish to almost any meat entree. This works well with any type of rice - brown or white, long-grain or short-grain.
Author: HappyMommy1422
Make and share this Chicken Soup With Wild Rice and Mushrooms recipe from Food.com.
Author: Lvs2Cook
Make and share this Wild Rice, Orzo and Mushroom Casserole recipe from Food.com.
Author: Abby Girl