My boss gave me this recipe and it is fantastic. Don't be afraid of the combination of fruit and pasta! This makes a great side dish for a potluck or picnic.
Author: Joy
Author: Bon Appétit Test Kitchen
This broccoli salad with grapes is a perfect salad for a hot summer day. The first time I tried it was at my aunt's 30-acre ranch outside of Dallas. The grapes and the bacon add an unexpected, but flavorful,...
Author: Lisa
Cool, refreshing vegetarian salad. Great for picnics! You can substitute water for the vegetable broth, if desired.
Author: Nadine
This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose.
Author: Cincy Emily
Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
Author: LLUV7877
A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
Author: Georgia Julie
This is a great marinated green bean salad for a hot summer day. Lots of fresh veggie options to switch around.
Author: Sue Wilker Rockamann
An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.
Author: Jessica
I had been looking for a bean salad recipe but couldn't find one that really stood out to me. I decided to make one myself. It turned out so well, all of my friends ask for the recipe!
Author: MICAHGIBSON
An easy Baby Greens Salad recipe
Yummy fresh, sweet, and crunchy salad that is great for spring and summer. I highly suggest wearing an apron when cutting the beets.
Author: Adelma Lilliston
This south-of-the-border cornbread salad is made with Mexican-inspired ingredients and is perfect for any summer barbeque.
Author: Jose
These are a low-calorie, low-carb, but very tasty, light alternative to a tuna wrap sandwich! Try to choose larger leaves of lettuce with no tears or holes; lettuce leaves are replacing the tortilla in...
Author: spjeffer
This scrumptious salad is the best tasting broccoli salad, and the dressing really makes it.
Author: Mark Simma
Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.
Author: Anonymous
Economical with a Mexican flair. Easy, easy, easy!
Author: smcvey
Delicious and nutritious! This salad is sure to please the crowd! And with so many options to mix and match to your tastes, you can't go wrong. You can play with the kale-to-quinoa ratio to make this your...
Author: Kicius
Good for lunch or dinner, this warm-weather pasta salad is a complete meal when served over a bed of lettuce with a side of fresh sliced garden tomatoes and warm garlic breadsticks. I usually add more...
Author: Cassie
I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My...
Author: Patricia OHara
A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.
Author: Suzanne Gwinn
This is my absolute favorite quinoa recipe! It's so flavorful and always a big hit with my family and friends. Trust me, you'll want to eat every single bite!
Author: Allison.Kaye
Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.
Author: Yakuta Rasheed
A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as:...
Author: Jane
This is a crunchy chicken and rice salad with an East Indian influence.
Author: Sheryl
For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving.
Author: Mary J
This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but...
Author: TANAQUIL
I came up with this versatile dish during asparagus season. You can eat this as a salad for lunch, or as a great side dish to kabobs or grilled meats. This makes two hearty lunch-sized salads or four side-dish...
Author: Diana Moutsopoulos
Cucumbers add crunch to this simple dill potato salad. I have tried other vinegar, but I find that I prefer it with apple cider vinegar.
Author: elsaw
This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
Author: NICE_GIRL1965
A fall and winter favorite--I am always eager for pomegranates to come in season so I can make this again. I make my own pomegranate juice by pressing the seeds against a metal sieve.
Author: JPMJ
Fresh spinach with a creamy dressing that all my friends rave over. The dressing also makes a great vegetable dip.
Author: Autumn
This was one of the first recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it!
Author: Lisa T
Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important...
Author: JSCHMAND
This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.
Author: KristenB
This is a simple and great salad as a cooling accompaniment to curry or any spicy meal.
Author: tastebudart
Spice up your BBQ sandwiches with my Southwestern twist on this cookout classic. Use fewer chipotles if you don't like heat, because this recipe has a kick. For the chipotles and adobos, buy the "chipotles...
Author: Brian Genest
A creamy, yummy chicken salad that is a little different from the usual recipes.
Author: Janet Schaufele
This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients.
Author: STACEYALISHA