This is a great summertime pizza, because it is light and it can be served hot or cold.
Author: Corissa
I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish.
Author: Lu
This wonderful recipe will make your mouth water when you sink your teeth into the lemon butter spiced fillets. Use any type of fish!
Author: MATTDANB
I made this recipe up one night on my commute home from work. It is fast, easy, and delicious! Makes great leftovers, too.
Author: MISWOODS
High class meets down home. This dish is just my style. The amazing combination of flavors make this one of my favorites.
Author: Ange
Great recipe that I picked up. Great as a main dish or even a side. Easy to make!
Author: DeniseF
Although this is not a typical traditional holiday recipe, it has become a Christmas day buffet favorite in our family. Several years ago, we decided to forgo our traditional big sit-down dinner for a...
Author: Gail L. Harris
This recipe for seared scallops on fresh corn cream shows that you can take a few seasonal ingredients, put them together simply and quickly, and produce something pretty special. There are three keys...
Author: Chef John
My mother-in-law took great pains to prepare Gefilte Fish for Passover and Rosh Hashanah. The best legacy she left was to teach her sons how to do it and in turn they would teach their wives and then the...
Author: Daisy
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
Author: PHXGURL
Baked salmon makes an excellent main course!
Author: Ann
Fish can be intimidating for those who didn't grow up cooking or eating it. One of the best ways to ease people into eating anything unfamiliar is by smothering it in roasted garlic and cheese. Forget...
Author: Naomi Tomky
Simple flavors... Grilled shrimp, finished in a basic, yet 'oh, so good' garlic and butter sauce. I am not a shells-on gal but they make heck of a difference. Pick them off the serving plate and enjoy!...
Author: FrackFamily5 CA->CT
This soup is a staple for all of us living on the South Carolina coast. Here is my take on the soup that I think is outstanding! Enjoy!
Author: SOWEN
This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.
Author: Nancy
The quick, simple, and delicious fish recipe is best with fresh-caught fish if possible.
Author: GAHSMOMX3
A unique way to eating shrimp, it's au gratin. Try it over grilled veggies and it's even better. It's very filling and appetizing. You can serve the shrimp au gratin on top of some of your favorite grilled...
Author: IMANKAY
My mom and I make this recipe and it always gets rave reviews. It's so creamy and hearty. Being from Louisiana, I am happy to be able to make a crawfish bisque better than any I've ever tried at any restaurant....
Author: jennybird55
This is as good as any restaurant's version! Serve with rice and a nice salad.
Author: DeeDee Henderson
Simple and delicious! The foil keeps the fish moist and the seasoning on the fish where it belongs!
Author: Reg927
This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
Author: DEBNJAMES
This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.
Author: PREFERED1
This quick meal of shrimp stewed in canned tomatoes and bell pepper, served over rice, makes an excellent and easy dinner.
An easy recipe for delicious grilled scallops that are the perfect companion for a grilled New York Strip steak.
Author: Matt W.
This is an amazing spicy grilled shrimp recipe. It has become my family's new favorite.
Author: Pat Rota
Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!
Author: USA WEEKEND Pam Anderson
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even...
Author: ATOMICLUSH
A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.
Author: Rachel K
This delicious and simple dish will make your dinner guests think you're a true gourmet chef! It works great with fresh or frozen fish.
Author: AcadiaBoi
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'
Author: Cassandra Kennedy
A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
In Wisconsin, the "Friday Fish Fry" is a time-honored tradition. This deep-fried tilapia is my family's way of bringing it home.
Author: jennalenna
When spring is in the air, fried crappie is what all of the fishermen around here are talking about. This year I left the deep-fryer in the cabinet and used my air fryer for a healthier alternative. Serve...
Author: Soup Loving Nicole
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp, scallops, and mussels. Stir in a bit of parsley and serve over hot linguine.
Author: Stephanie Duncan
This cheesy, creamy, rich crawfish pasta is found at every family gathering in the New Orleans area - a great addition to your seafood recipe box and a great way to try crawfish!
Author: Janessa
My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish...
Author: JoyLee
Nothing beats fresh fried fish and largemouth bass is one of the best. I actually prefer bass over bream. Serve with cut fries if desired.
Author: Soup Loving Nicole
Author: Gordon Ramsay
You can substitute a lighter olive oil for the extra-virgin olive oil. Serve over rice.
Author: ErikaTC
Lightly spicy, this is a wonderful creamy fish curry. Try with whatever white fish you like. Serve with brown rice.
Author: Victoria Teasdale
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes....
Author: Tracy
This is an incredibly basic but extremely versatile dressing.
Author: Chef John
A quick and simple swordfish recipe perfect for any night of the week.
Author: BKATBSC
A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.
Author: SBorodko
Chicken stock, cream, vermouth, and sun-dried tomatoes thicken into a decadent sauce for this easy seafood pasta.
Author: Colu Henry
You can make your own lox at home. It takes some time, but the investment is well worth it. I prefer my lox without the smoke flavor. Try it once and see if you agree.
Author: Wacky Noodles
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also...
Author: Deena