Author: Wang Haibo
Author: Martin Boetz
Author: Fuchsia Dunlop
This highly addictive stir-fried chicken continues to be one of the most popular Chinese dishes in America as the succulent, complex sauce of salty, sweet, sour, and spicy flavors is hard to pass up.
Author: Diana Kuan
Another one of my husband's last-minute creations with the few random ingredients we had on hand. Turned out surprisingly good tasting! Serve over white rice.
Author: ndm726
I specifically wanted to make a vegetarian dish without tofu since I know how hard it is to be a vegetarian and not like tofu. I went through a lot of experimenting and failed stir-fries before I narrowed...
Author: Monshap
Author: Joseph Poon
Author: Ivy Manning
Simple healthy stir-fry recipe. Great vegetarian dish because it has protein. It is low fat and it has healthy spices too.
Author: Jason Melo Hall
This version of pad thai, developed by cookbook author and teacher Nancie McDermott, is for those who may not have a wok at home.
Author: Nancie McDermott
Most Southeast Asian soups, salads, or fried rice dishes call for a sprinkling of Crisp-Fried Onions. To make them at home, I suggest you use Asian red onions or shallots. They become crisp more quickly...
Author: Sri Owen
Pea shoots are the young, tender tips and vines of the snow pea or the sugar snap pea plant.
Author: Jeanne Kelley
Author: Andrea Webster