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Yam and Carrot Casserole

Author: Edith Kohn

Not Quite Bonnie's Rugelach

This version of the flaky holiday pastry is made with a cream cheese dough and stuffed with quince paste, walnuts, and cinnamon.

Author: Yotam Ottolenghi

Italian Sausage and Bread Stuffing

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.

Potato Vegetable Latkes

Author: Joan Nathan

Cannellini with Pork and Rosemary

Author: Maggie Ruggiero

Chewy Ginger Rye Cookies

Rye flour adds an earthy-nutty dimension and absorbs more molasses than all-purpose flour. The result is a cookie with the smoky caramel finish of rye whiskey.

Author: Rick Martinez

Citrus Salad With Tarragon

Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.

Author: Paula Disbrowe

Beef Stew with Curry and Lemongrass

Author: Madeleine Reilly

Dutchess County Broccoli and Cheese Casserole

Author: Brother Victor-Antoine d'Avila-Latourrette

Trio of Chocolate Truffles

Author: Laurie Schobelock

Gin Rickey

An easy gin and lime highball. Usually considered a summer drink, this refreshing lime concoction is a tart surprise when the winter weather settles in.

Author: Shelley Wiseman

Winter Caprese Salad

Author: Mario Batali

Short Rib Pot Pie

Shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter. Use both, as in this super-luxe beef pie, and you're golden.

Author: Bon Appétit Test Kitchen

Cider Glazed Carrots

Author: Melissa Roberts