CAULIFLOWER & ARTICHOKE SALAD
Fresh cauliflower and canned artichoke hearts with Splenda and lemon juice and mayo or Miracle Whip and a dollop of Spinach dip. If you want some color shred one carrot in long shreds. Sometimes I do, sometimes I don't. ( I shake in a bag. ) Fast!
Provided by Montana Heart Song
Categories Spinach
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the cauliflower and artichoke hearts in a bowl.
- Sprinkle the packet of Splenda over the vegies, turning with a spoon while sprinkling. Add the lemon juice the same way. Orrr --
- You can place the vegies in a gallon plastic bag and sprinkle and shake shake shake.
- Add the shredded carrot and onion if you wish. Stir or shake.
- Add the dressing and spinach dip and stir or shake.
- Cool until serving.
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Tabo Kekana
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
George Masete
[email protected]I didn't have any artichoke hearts, so I used canned hearts of palm instead. It turned out great!
Jawad Wattoo
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning. Otherwise, it was a good salad.
Afaq Noor
[email protected]I followed the recipe exactly and the salad turned out great. The cauliflower and artichokes were tender and the dressing was flavorful. I would definitely recommend this recipe.
Malik Mateendgk
[email protected]This salad is delicious! I love the combination of cauliflower and artichoke hearts. The dressing is also very good. I will definitely be making this again.
Secret Hacker
[email protected]I made this salad for a picnic and it was a big success. It's easy to make and travels well. The dressing is tangy and flavorful, and the cauliflower and artichokes are perfectly cooked.
Mj Fish
[email protected]This cauliflower and artichoke salad was a hit at my last dinner party. The combination of flavors and textures was perfect, and the salad was both light and satisfying. I highly recommend it!