CAULIFLOWER FRITTERS
These cauliflower fritters are easy to make and a different way to have cauliflower. So delicious and tasty. I've made these a number of times for my family and friends.
Provided by BETTYCOOK
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Process cauliflower in a food processor finely minced; transfer to a large bowl.
- Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
- Heat enough olive oil to cover the bottom of a frying pan over medium heat.
- Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 15.3 g, Cholesterol 107.9 mg, Fat 4.9 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 1.2 g, Sodium 682.2 mg, Sugar 4.3 g
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Bobby Brown
[email protected]These fritters are so easy to make, and they're a great way to get my kids to eat their vegetables.
Laxmi Mckc
[email protected]These fritters were a bit too salty for my taste. I think I'll use less salt next time.
Nowroz Delavar
[email protected]I love these fritters! They're a healthy and delicious snack.
Ghumphir Nepal
[email protected]These fritters were a bit too greasy for my taste. I think I'll try baking them next time.
lalisa manoban lisa
[email protected]I'm not a huge fan of cauliflower, but these fritters were surprisingly good. I'll definitely be making them again.
jazztaher taher
[email protected]These fritters are so easy to make, and they're a great way to use up leftover cauliflower. I'll definitely be making them again.
Aman Jutt
[email protected]I followed the recipe exactly, but my fritters didn't turn out crispy. I'm not sure what I did wrong.
Omaru Banja Tejan-sie
[email protected]These fritters were a bit bland for my taste. I think I'll add some more spices next time.
Kayla F
[email protected]I love these fritters! They're a healthy and tasty way to get my veggies in.
Kabanda Gideon
[email protected]These fritters were delicious! I made them for a party, and they were gone in minutes.
Mohammed Emam
[email protected]I've made these fritters several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover cauliflower.
Govin Maharjan
[email protected]These cauliflower fritters were a hit! They were crispy on the outside and fluffy on the inside. I added a bit of extra garlic and onion powder, and they were perfect.