CECIARCHIATA TAIGLACH
Provided by Joan Nathan
Categories Citrus Egg Nut Dessert Rosh Hashanah/Yom Kippur Kosher Pastry Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free
Yield Makes 8-12 Servings
Number Of Ingredients 10
Steps:
- Put the eggs, flour, and salt in a bowl and stir to make a soft dough. Turn out on a floured working surface and knead the dough 1-2 minutes. Shape it into a ball, flatten it with your hands, and sprinkle it lightly with flour.
- Roll the dough out to a rectangle about 1/4 inch thick. With a sharp knife or a pizza cutter, cut into 1/4-inch-wide strips and dredge these long strips in flour. Then cut them into chickpea-size bits, and again dredge with flour to prevent them from sticking to each other. Scoop up the bits in a large sifter to remove the excess flour.
- Heat the oil in a small saucepan or wok and fry a handful of the bits at a time until lightly golden, stirring so they are an even color. Drain on paper towels and cool. You can also bake them, one third at a time, on an ungreased cookie sheet on the middle rack of a preheated 400° oven for 7 minutes.
- Bring the honey to a boil in a 6-cup heavy casserole and simmer over moderately high heat for 3 minutes. Add all the dough balls, the toasted and chopped hazelnuts, and the lemon peel and juice; cook over lower heat 7 minutes.
- Bring the honey to a boil in a 6-cup heavy casserole and simmer over moderately high heat for 3 minutes. Add all the dough balls, the toasted and chopped hazelnuts, and the lemon peel and juice; cook over lower heat 7 minutes longer, stirring constantly.
- Spread the toasted almonds over an oiled round serving platter and pour the hot mixture on top. Let it settle for a few minutes. When the mixture is cool enough to be handled, shape it into a circle with the help of a spoon and your moistened hands. Let it cool thoroughly at room temperature. It will harden a little. Either break off pieces with your fingers or cut into 2-inch segments.
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Ripon Hossain
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The cake is so moist and flavorful, and the frosting is simply divine.
women and children Economic development
[email protected]This is now my go-to recipe for a special occasion dessert. It's always a hit with my family and friends.
Slaye Dum
[email protected]I was looking for a new dessert recipe to try, and this one caught my eye. I'm so glad I made it! The cake was moist and flavorful, and the frosting was perfectly sweet and creamy.
Kamogelo Masukela
[email protected]This is a great recipe for a special occasion. The cake is beautiful and delicious, and it's sure to impress your guests.
Mshah Mshah
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dessert for any occasion.
Thapelo Tshabalala
[email protected]This recipe was a bit time-consuming, but it was so worth the effort. The cake is so moist and flavorful, and the frosting is simply divine.
Shawnte Cruz
[email protected]I'm not a huge fan of nuts, but I really enjoyed this recipe. The nuts added a nice crunch and texture to the cake, and the filling was perfectly sweet and creamy.
muhammed nurudeen
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The cake is so moist and flavorful, and the frosting is simply divine.
Sule Yakubu
[email protected]I was looking for a new dessert recipe to try, and this one caught my eye. I'm so glad I made it! The cake was moist and flavorful, and the frosting was perfectly sweet and creamy.
sariah lathan
[email protected]This is a great recipe for a special occasion. The cake is beautiful and delicious, and it's sure to impress your guests.
Adeleke Quadri
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dessert for any occasion.
Ansar Munir Ansar Munir
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cake is so moist and flavorful, and the frosting is simply divine.
cupcake1845 cupcake1845
[email protected]I'm not a huge fan of nuts, but I really enjoyed this recipe. The nuts added a nice crunch and texture to the cake, and the filling was perfectly sweet and creamy.
bianca fatia
[email protected]This recipe was a bit challenging, but it was so worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion.
Ab Stha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite desserts. The combination of the crunchy nuts and the sweet filling is just perfect.
Rashed popalzai
[email protected]This is a great recipe! I've made it several times now and it always turns out perfectly. It's a bit time-consuming, but it's definitely worth the effort.
Arthur Lane
[email protected]Wow! I just made this recipe and it was a hit! The flavors were so rich and complex, and the texture was just perfect. I'll definitely be making this again.