CHAI CAKE
Want a flavor adventure? Try Chai Cake and play the guessing game with guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 8
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Line bottom and side of round pan, 8x1 1/2 inches, with cooking parchment paper. Grease paper with shortening; lightly flour. Place tea bags in boiling water in measuring cup; let stand 5 minutes. Remove tea bags, squeezing liquid into measuring cup. Add enough water to tea to measure 2/3 cup. Measure 1/2 cup tea for cake; reserve 2 tablespoons tea for glaze.
- In medium bowl, mix flour, baking powder, 1 teaspoon cinnamon, the salt, ginger, cardamom and cloves; set aside. In large bowl, beat granulated sugar and 1/2 cup butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs and 1 teaspoon vanilla until smooth and blended. Gradually beat in flour mixture alternately with 1/2 cup tea until smooth. Pour into pan.
- Bake 28 to 33 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
- Meanwhile, in 1-quart saucepan, melt 2 tablespoons butter over medium heat. Stir in all remaining ingredients until smooth. Spread Chai Glaze over top of cooled cake, allowing some to drizzle down side. Sprinkle with additional cinnamon.
Nutrition Facts : Calories 370, Carbohydrate 54 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 280 mg
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Bhuwan Tamang
t_bhuwan@yahoo.comOverall, I was disappointed with this cake.
Touseef Mushtaq
mushtaq31@gmail.comI followed the recipe exactly, but my cake didn't rise properly.
Subash Subash
s_subash@gmail.comThis cake was a bit dry.
Khongor Zul
zk37@gmail.comThe chai spices in this cake were too overpowering.
Ben
ben@yahoo.comThis cake was too sweet for my taste.
Rumpa Hq
rumpa@yahoo.comI'm not sure what went wrong, but my cake didn't turn out as moist as I expected.
Augustine Chalwes
c-augustine@hotmail.comThis cake is so easy to make, even a beginner baker can make it.
Naturinda Judith
j_naturinda@hotmail.co.ukI made this cake with almond milk and it turned out great!
Joe Moschetti
j_moschetti96@hotmail.comThis cake is a great way to use up leftover chai tea.
Mafabi Patricia
mafabi.p@yahoo.comI'm not a big fan of chai tea, but I really enjoyed this cake. The spices were subtle and didn't overpower the other flavors.
Salaha Sukran
sukran_salaha47@hotmail.comThis is the best chai cake I've ever had. It's so moist and flavorful.
Maroof Khan
maroof.khan@gmail.comI made this cake for a party, and it was a huge success. Everyone loved it!
Anish Bk
bk-a97@yahoo.comThis cake is perfect for a cozy afternoon snack.
Ronjoy Shill
r-shill31@hotmail.comThe chai spices in this cake are amazing. They really make the cake special.
Haya Mirza
h_mirza94@yahoo.comI've made this cake several times, and it's always delicious.
information check
icheck10@hotmail.comThis cake is so easy to make, and it's always a crowd-pleaser.
Tairq Rind
r.t@gmail.comI love chai tea, so I was excited to try this cake. It did not disappoint! The cake was moist and flavorful, and the chai spices were the perfect touch.
ronke moses
r_moses@yahoo.comThis chai cake was a hit! The flavors of the chai spices were perfectly balanced, and the cake had a moist, tender crumb.