CHAI CAKE
Want a flavor adventure? Try Chai Cake and play the guessing game with guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 8
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Line bottom and side of round pan, 8x1 1/2 inches, with cooking parchment paper. Grease paper with shortening; lightly flour. Place tea bags in boiling water in measuring cup; let stand 5 minutes. Remove tea bags, squeezing liquid into measuring cup. Add enough water to tea to measure 2/3 cup. Measure 1/2 cup tea for cake; reserve 2 tablespoons tea for glaze.
- In medium bowl, mix flour, baking powder, 1 teaspoon cinnamon, the salt, ginger, cardamom and cloves; set aside. In large bowl, beat granulated sugar and 1/2 cup butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs and 1 teaspoon vanilla until smooth and blended. Gradually beat in flour mixture alternately with 1/2 cup tea until smooth. Pour into pan.
- Bake 28 to 33 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
- Meanwhile, in 1-quart saucepan, melt 2 tablespoons butter over medium heat. Stir in all remaining ingredients until smooth. Spread Chai Glaze over top of cooled cake, allowing some to drizzle down side. Sprinkle with additional cinnamon.
Nutrition Facts : Calories 370, Carbohydrate 54 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 280 mg
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Bhuwan Tamang
[email protected]Overall, I was disappointed with this cake.
Touseef Mushtaq
[email protected]I followed the recipe exactly, but my cake didn't rise properly.
Subash Subash
[email protected]This cake was a bit dry.
Khongor Zul
[email protected]The chai spices in this cake were too overpowering.
Ben
[email protected]This cake was too sweet for my taste.
Rumpa Hq
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected.
Augustine Chalwes
[email protected]This cake is so easy to make, even a beginner baker can make it.
Naturinda Judith
[email protected]I made this cake with almond milk and it turned out great!
Joe Moschetti
[email protected]This cake is a great way to use up leftover chai tea.
Mafabi Patricia
[email protected]I'm not a big fan of chai tea, but I really enjoyed this cake. The spices were subtle and didn't overpower the other flavors.
Salaha Sukran
[email protected]This is the best chai cake I've ever had. It's so moist and flavorful.
Maroof Khan
[email protected]I made this cake for a party, and it was a huge success. Everyone loved it!
Anish Bk
[email protected]This cake is perfect for a cozy afternoon snack.
Ronjoy Shill
[email protected]The chai spices in this cake are amazing. They really make the cake special.
Haya Mirza
[email protected]I've made this cake several times, and it's always delicious.
information check
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Tairq Rind
[email protected]I love chai tea, so I was excited to try this cake. It did not disappoint! The cake was moist and flavorful, and the chai spices were the perfect touch.
ronke moses
[email protected]This chai cake was a hit! The flavors of the chai spices were perfectly balanced, and the cake had a moist, tender crumb.