CHAI-POACHED APRICOTS AND PLUMS
More elegant than jam but just as handy, this compote goes with almost everything.
Categories Tea Dessert Poach Quick & Easy Apricot Plum Vanilla Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Combine sugar and 3 cups water in a 3- to 4-quart saucepan. Halve vanilla bean lengthwise with a paring knife and scrape seeds into pan, then add pod. Bring mixture to a boil, stirring occasionally until sugar is dissolved.
- Add plums and simmer, uncovered, 3 minutes. Add apricots and tea bags and return to a simmer. Cook fruit, gently stirring once or twice, 5 minutes, then remove from heat.
- Allow tea bags to steep with fruit in syrup 15 minutes (fruit will continue to soften as it steeps), then remove bags, gently squeezing liquid from them into syrup. Transfer compote to a bowl or jar and cool, gently stirring occasionally.
- *Available at nutsonline.com.
- **Available at apricot-farm.com.
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Sher Fssg
[email protected]Avoid this recipe! The fruit was tough and the flavor was terrible.
Achintha Nipuna
[email protected]I would not recommend this recipe. The fruit was not tender and the chai spices were overpowering.
Lisa Myers
[email protected]These were a waste of time and ingredients. The fruit was mushy and the flavor was artificial.
Chukwu Mary
[email protected]I was disappointed with this recipe. The fruit was tough and the flavor was bland. I won't be making this again.
Jibon Chowdhuri
[email protected]I found the poaching process to be a bit time-consuming, but the results were worth it. The fruit was incredibly tender and flavorful.
Evan Bennett
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference. The flavor of the chai spices was great though.
Michelle besant
[email protected]I've made this recipe several times now and it's always a hit. The fruit is always tender and juicy, and the chai spices add a wonderful flavor. I highly recommend this recipe.
MH Sourav
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chai spices give the fruit a unique and delicious flavor.
Kambrie Kiker
[email protected]These were delicious! The chai spices really complemented the sweetness of the fruit. I served them with vanilla ice cream and it was a perfect dessert.
Kainat Malik
[email protected]I'm so glad I found this recipe. It's a great way to use up seasonal fruit and the chai spices add a wonderful flavor twist. I'll definitely be making these again.
Ava Grace Cardwell
[email protected]I made these for a potluck and they were a huge success. Everyone raved about the flavor and texture.
Greg an chrissypoo Castellanos (Ese shit)
[email protected]These were a hit with my family! Even my kids, who are usually not big fans of fruit, loved them. The chai spices added a wonderful flavor that everyone enjoyed.
Kathy Alexander
[email protected]I was looking for a new way to use up some apricots and plums, and this recipe fit the bill perfectly. The chai spices gave the fruit a unique and delicious flavor, and the poaching process made them incredibly tender. I served them over yogurt for a
asik bhai
[email protected]These were so easy to make and so delicious! I loved the combination of flavors, and the fruit was perfectly tender. I will definitely be making these again and again.
Joey Holzapfel
[email protected]I'm not usually a fan of poached fruit, but these were amazing! The chai spices added a wonderful depth of flavor, and the poaching process made the fruit incredibly tender. I will definitely be making these again.
Amy Grech
[email protected]These chai-poached apricots and plums were a delightful treat! The flavors of the chai spices perfectly complemented the sweetness of the fruit, and the poaching process created a tender, juicy texture. I served them over vanilla ice cream for a spec