CHARRO BEANS
I love the charro beans at Uncle Julio's restaurant in Texas. This seems to be a similar recipe. They don't have chili powder or cumin but are well seasoned and seem very fresh and light.
Provided by Bren in LR
Categories Beans
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and pick over beans.
- Place in a large pot and cover with water, approx 6-7 cups. Bring to a boil then cover and cook over med-low heat for 2-2 1/2 hours, until tender but still firm.
- Before the beans are done, fry the bacon in a large skillet until crisp. Remove and place on a small plate.
- Add garlic, onions and green pepper to the bacon grease in the skillet and cook till tender.
- Return the bacon along with the tomatoes to the skillet. Add the can of beer and simmer for a few minutes.
- Add the chopped cilantro and jalapenos to the skillet then put everything into the large bean pot.
- Add salt and pepper to taste.
Nutrition Facts : Calories 354.8, Fat 4.7, SaturatedFat 1.4, Cholesterol 5.4, Sodium 83.2, Carbohydrate 56.3, Fiber 13.4, Sugar 4.9, Protein 18.5
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Raid Legends
[email protected]I've been making this recipe for years and it's always a hit. The charro beans are flavorful and delicious. They're perfect for a party or a potluck.
Zero Hero
[email protected]These charro beans were a great success! I made them for a potluck and they were a hit. The beans were tender and the sauce was flavorful. I will definitely be making them again.
Angelique Kasongo
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The charro beans were flavorful and satisfying. I served them with some rice and tortillas, and it was a delicious and filling meal. I'll definitely be making this recipe again.
Kaye Geofrey
[email protected]This recipe is a keeper! The charro beans were easy to make and absolutely delicious. The sauce was flavorful and the beans were cooked perfectly. I served them with some rice and tortillas, and it was a meal that the whole family enjoyed. I highly r
Sagor, Poru
[email protected]I made a few modifications to this recipe and it turned out great! I used black beans instead of pinto beans, and I added some chopped onions and green peppers to the sauce. I also used a spicier salsa. The beans were flavorful and tender, and the sa
Madrin Nankya
[email protected]This recipe was a disaster! The beans were overcooked and the sauce was too spicy. I had to throw the whole thing away. I won't be making this recipe again.
Mary-Jane Harvie
[email protected]I made this recipe for my family and they all loved it! The beans were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this recipe again.
Bianca Leen
[email protected]Meh.
Shy Emma
[email protected]These charro beans were a total disappointment. The beans were mushy and bland, and the sauce was watery and tasteless. I followed the recipe exactly, but I don't know what went wrong. I won't be making this recipe again.
Shittu Sodiq
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The charro beans turned out amazing. They were flavorful, tender, and had the perfect amount of spice. I served them with some rice and tortillas, and it was a delicious and sati
Rahman Ali
[email protected]I've tried many charro bean recipes over the years, but this one is by far the best. The addition of the bacon and sausage gives the beans a smoky and savory flavor that is simply irresistible. I also love the fact that this recipe is so easy to make
Sohail Property wala
[email protected]This recipe was a hit at my last party! I made a big batch and everyone loved them. The beans were cooked perfectly and the sauce was flavorful and satisfying. I highly recommend this recipe for any occasion.
Chris Tamayo
[email protected]These charro beans were an absolute delight! The combination of bacon, sausage, and beef broth made a rich and flavorful sauce that perfectly complemented the tender beans. I served them with some shredded cheese and sour cream on top, and they were