CHEESE BALL
Categories Condiment/Spread Cheese Appetizer Brunch No-Cook Christmas Cocktail Party Easter Fourth of July Picnic Super Bowl Thanksgiving Valentine's Day Vegetarian Kid-Friendly Quick & Easy Wheat/Gluten-Free Mother's Day New Year's Eve Fall Spring Summer Winter Chill Raw Edible Gift Potluck
Yield 2 Cheese Balls
Number Of Ingredients 6
Steps:
- * Soften Cream Cheese and Butter at room temperature. * In a medium mixing Bowl, hand mix: Cream Cheese, Butter and Shredded Sharp Cheddar Cheese. * Add Diced Green Onions and mix in well. * Divide mixture in half and roll into 2 balls. * Refrigerate until firm - about 2 hours. * Roll Cheese Balls in Crushed pecans until generously covered. * Continue to refrigerate until about 30 - 60 minutes before serving.
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Annacletta Mkhwenkwe
[email protected]This cheese ball is a bit too unhealthy for my taste. I think it would be better if it was made with healthier ingredients.
Tawhit Mondol
[email protected]This cheese ball is a bit too messy to make. I think it would be better if it was less messy to make.
Ebrahim Dali
[email protected]This cheese ball is a bit too difficult to make. I think it would be better if it was easier to follow the recipe.
Shukraj Rokaya
[email protected]This cheese ball is a bit too time-consuming to make. I think it would be better if it was easier to make.
Daniel Reno
[email protected]This cheese ball is a bit too expensive for my taste. I think it would be better if it was made with less expensive ingredients.
Arnold Collett
[email protected]This cheese ball is a bit too bland for my taste. I think it would be better if it had more spices or herbs.
Robyn leigh Busch
[email protected]This cheese ball is a bit too salty for my taste. I think it would be better if it had less bacon or if the bacon was cooked less.
Shiraz Mohammed
[email protected]This cheese ball is a bit too dry for my taste. I think it would be better if it had more cream cheese or sour cream.
carl greer
[email protected]This cheese ball is a great appetizer for a party. It's easy to make and always a hit with guests. I like to serve it with crackers, vegetables, and fruit.
FoxieArtz
[email protected]This cheese ball is a bit too rich for my taste, but I can see why people would like it. The cream cheese and cheddar cheese are very濃厚, and the bacon adds a lot of flavor.
Mohammed Kamal
[email protected]I'm not a big fan of cheese balls, but I have to admit that this one is pretty good. The cream cheese and cheddar cheese are perfectly balanced, and the bacon adds a nice smoky flavor.
korim miha
[email protected]This cheese ball is so easy to make and it's always a hit. I love that I can use different types of cheese to create different flavors. My favorite is a combination of cheddar, mozzarella, and Parmesan.
Randy Panter
[email protected]I made this cheese ball for a potluck and it was a huge success. Everyone loved it! I especially liked that it wasn't too heavy, so I could enjoy a few pieces without feeling guilty.
Paulius
[email protected]This is the best cheese ball recipe I've ever tried. It's so creamy and flavorful, and the pecans add a nice crunchy texture. I will definitely be making this again.
Bert Pritchard
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. The combination of cream cheese, cheddar cheese, and bacon is irresistible.
Raja Cicky
[email protected]This cheese ball recipe is a real winner! It's so easy to make and always a hit at parties. I love that it can be made ahead of time, which makes it perfect for busy weeknights.