CHEESE BLINTZES
Provided by Mark Russ Federman
Categories Cheese Breakfast Brunch Dessert Kid-Friendly Quick & Easy Pastry Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 to 14 blintzes, enough for 6 people
Number Of Ingredients 10
Steps:
- To make the crepes, combine the milk, eggs, and flour in a food processor and process until smooth. Transfer the batter to a bowl and let it rest for 30 minutes. Meanwhile, prepare the filling. Combine the farmer's cheese, sugar, vanilla, and cinnamon in the work bowl of a food processor and process until smooth. Transfer to another bowl and set aside.
- Melt a pat of butter in a heavy 8-inch nonstick skillet.* Ladle in just enough batter to coat the bottom of the skillet. (Tilt the skillet to coat it evenly.) Allow the crepe to cook undisturbed until it is set and the bottom is golden brown, 3 to 4 minutes. Loosen the crepe around the edges with a spatula and carefully transfer it to a paper-towel-lined plate. Repeat with remaining batter. You should have enough for about 14 crepes.
- Spoon about 4 tablespoons of fi lling down the center of each crepe. Fold in the short ends and then roll up, burrito-style. Serve the blintzes immediately or rewarm in a 250°F oven.
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james njeri
[email protected]These cheese blintzes were delicious! I will definitely be making them again.
Salum Hussein
[email protected]I've never made blintzes before, but these were surprisingly easy to make. They turned out great and my family loved them!
ALEXIA MARIA GURAU
[email protected]These cheese blintzes were a bit too sweet for my taste, but they were still good.
Rukiaya Saeed
[email protected]I'm not a fan of cottage cheese, but I loved these blintzes. The filling was creamy and flavorful, and the crepes were light and delicate.
dog your mom
[email protected]These cheese blintzes were the perfect breakfast treat. They were light and fluffy, and the filling was creamy and delicious.
Safdar Veer
[email protected]The crepes were a bit difficult to flip, but the filling was worth the effort.
All Might
[email protected]I've made these cheese blintzes several times now and they're always a hit. My friends and family love them!
Monday Achem
[email protected]The blintzes were a bit too thick for my taste, but the filling was delicious.
Aadarsh mohan
[email protected]These cheese blintzes were easy to make and turned out great! I used a store-bought crepe mix and the filling was simple to prepare. My kids loved them!
Juhi Nigam
[email protected]I'm not a huge fan of cheese, but these blintzes were surprisingly good. The crepes were perfectly cooked and the filling was creamy and flavorful.
funny Orakzai
[email protected]These cheese blintzes were a hit with my family! The filling was creamy and flavorful, and the crepes were light and delicate. I'll definitely be making these again.