CHEESE BLINTZES
Mom's cheese blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!
Provided by Michele Murray
Categories Appetizers and Snacks Cheese
Time 30m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
- Trim crusts from bread and roll the slices flat.
- In a small bowl combine sugar and cinnamon to make a mixture.
- In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
- Bake for 10 minutes. Serve with sour cream.
Nutrition Facts : Calories 533.5 calories, Carbohydrate 35.2 g, Cholesterol 104.6 mg, Fat 40 g, Fiber 1.5 g, Protein 9.5 g, SaturatedFat 24.5 g, Sodium 592.1 mg, Sugar 8.1 g
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Simon Peter Odoo
[email protected]I'm not a big fan of blintzes, but I tried this recipe and was pleasantly surprised. They were really good!
Ray Mora
[email protected]These blintzes were a bit too time-consuming to make, but they were worth it. They were so delicious!
Tahira Umrani
[email protected]I added some chopped fresh herbs to the cheese filling for extra flavor. It was a great addition!
Lefa Mphekwane
[email protected]I had a hard time finding farmer's cheese, so I used ricotta cheese instead. The blintzes still turned out great!
Akmal Bhatti
[email protected]The blintzes were a bit too thick for my liking, but they were still tasty. I think I would roll them out thinner next time.
Kishan Rai
[email protected]These blintzes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Armando Galvan
[email protected]I love cheese blintzes and this recipe did not disappoint. They were easy to make and tasted great. I will definitely be making them again.
Waleed Satti
[email protected]Delicious!
Lucy Joshua
[email protected]These cheese blintzes were amazing! The recipe was easy to follow and the blintzes turned out perfectly. I will definitely be making them again.
Uwadia Samzy
[email protected]I was skeptical about making blintzes, but this recipe made it so easy. The blintzes were so good that I ate them all in one sitting.
yandere love
[email protected]These blintzes were delicious! I followed the recipe exactly and they turned out perfect. My family loved them.
Kai R0tt3n m00n
[email protected]I've made cheese blintzes before, but this recipe is by far the best. The blintzes were light and fluffy, and the cheese filling was perfectly creamy and flavorful.
Sawon islam Sawon islam
[email protected]These cheese blintzes were a hit at my brunch party! They were so easy to make and everyone loved them. I will definitely be making them again soon.