CHEESECAKE TART WITH TROPICAL FRUITS
Categories Fruit Dessert Bake Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 20
Steps:
- For crust:
- Combine flour, sugar and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Whisk 2 tablespoons ice water and egg yolk in small bowl. Add to dry ingredients and blend just until soft moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 1 hour.
- Preheat oven to 375°F. Roll out dough on lightly floured surface to 13- to 14-inch round. Transfer dough to 11-inch-diameter tart pan with removable bottom. Press in overhang, forming double-thick sides. Pierce crust all over with fork. Freeze crust 30 minutes. Bake until golden brown, pressing with back of fork if crust bubbles or slips, about 30 minutes. Transfer crust to rack. Spread jelly over bottom of crust and cool. Reduce oven temperature to 350°F.
- For filling:
- Using electric mixer, beat cream cheese in large bowl until smooth. Add sugar and beat until light and fluffy. Beat in egg, then vanilla. Add sour cream and beat just to blend.
- Pour filling into tart crust. Bake until filling is slightly puffed and center moves slightly when pan is gently shaken, about 35 minutes. Transfer to rack and cool completely. Refrigerate until cold, at least 4 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
- For topping:
- Melt jelly in heavy small saucepan over low heat. Brush over top of cheesecake. Overlap papaya slices atop tart in circle. Arrange kiwis in overlapping slices in center. Sprinkle mango around edge. Spoon pulp of passion fruits into center of tart, if desired. Serve immediately or refrigerate up to 3 hours.
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Joseph Umeh
[email protected]I had a hard time finding all of the ingredients for this recipe.
Debit Shah
[email protected]This tart is a bit too sweet for my taste, but I still enjoyed it.
jenesis Casablanca
[email protected]I love the combination of cheesecake and tropical fruits. This tart is a great way to enjoy both.
Alex Mbugua
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the tropical fruits add a tropical twist.
Pro Gardy
[email protected]I made this tart for a party and it was a huge hit. Everyone loved the combination of flavors and textures. I would definitely make it again.
Tanjila Sultana
[email protected]This tart was easy to make and turned out so beautiful. I used a variety of tropical fruits, including mango, pineapple, and kiwi, and they all complemented the cheesecake perfectly.
mohsin shah
[email protected]I followed the recipe exactly and the tart turned out perfectly. The cheesecake was smooth and creamy, the crust was flaky, and the tropical fruits added a pop of color and flavor. My family loved it!
Slati Leman
[email protected]This tart was a bit more work than I expected, but it was totally worth it. The end result was a stunning and delicious dessert that wowed my guests. I highly recommend it for special occasions.
Rajib Bapari
[email protected]I'm not usually a fan of cheesecake, but this tart changed my mind. The crust was perfectly flaky, the cheesecake was creamy and tangy, and the tropical fruits added a refreshing sweetness. I'll definitely be making this again!
Joe Cheatum
[email protected]This cheesecake tart with tropical fruits was a delightful treat! The combination of creamy cheesecake, tangy fruit, and buttery crust was simply irresistible. I especially loved the vibrant colors of the fruit, which made the tart look as good as it