CHEESY ARTICHOKE MINI TARTS
Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Gently press wonton wrappers into miniature muffins cups coated with cooking spray, allowing edges to extend above cups. Spritz edges with cooking spray. , In a large bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended. Stir in artichokes and red pepper. Spoon into wonton cups., Bake at 350° for 18-20 minutes or until cheese mixture is set and wontons are lightly browned. Garnish with dill or tarragon if desired.
Nutrition Facts : Calories 157 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 483mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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Love Jones
[email protected]Overall, I thought these tarts were just okay.
Bakshish Ahmed
[email protected]The crust was a bit too thick for my liking.
AbdulHanan Khan
[email protected]These tarts were a bit too salty for my taste.
Abdiyare Axmed
[email protected]The only thing I would change is to add a little bit more cheese to the filling.
Joe Collins
[email protected]I love that these tarts can be made ahead of time, it makes them perfect for busy weeknights!
Rohit Mahra
[email protected]I made these tarts for a potluck and they were gone in minutes!
Ahmed Tanvir
[email protected]I was a bit skeptical about the artichoke and cheese combination, but I was pleasantly surprised, the tarts were delicious!
Viviana Person
[email protected]These tarts are so easy to make, even my kids can help!
sabuj fokir
[email protected]I followed the recipe exactly and the tarts turned out perfectly, I will definitely be making these again!
abdul hanif
[email protected]The tarts were a hit at my party, everyone loved them!
Akash Das
[email protected]Artichoke and cheese, a combination that always works!
Taim Hossain -19
[email protected]My family and I were so impressed with these cheesy artichoke mini tarts, you would have thought I had spent hours in the kitchen, but the secret is that they are so easy to make!