Steps:
- In a large pot over medium high heat add 1 cube of butter,chopped celery, sliced mushrooms and the sliced leeks. Saute until the leeks are tender.(About 30 minutes) Add 3tbsp flour and mix together. Let simmer for a moment. Add all the chicken broth and 1/2 n 1/2, stir. Bring to a boil, then add the chopped broccoli and 1/2 the bag of frozen broccoli florets. Stir and bring back to a soft boil. Add all the swiss cheese and continue to stir until melted. In the meantime add the wine. Keep Stirring! The soup should begin to thicken. After cheese is melted add a can or two if desired of the cheese soup. This is really just for extra flavor but isn't necessary. Salt and pepper to taste. Sprinkle Parmesan cheese on top of soup just before serving. Soooooo goood!
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johnnie sears
[email protected]This soup was delicious! It was creamy and flavorful. I would definitely make it again.
cash haller
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The broccoli and cheese were a great combination.
Kudakwashe Mushambi
[email protected]This soup was really good! I liked the combination of broccoli and leeks. I would definitely make it again.
Wisdom Ogah
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with less cheese.
Nahidur Rahman
[email protected]I followed the recipe exactly, but my soup turned out way too salty. I'm not sure what went wrong.
nilakas sk
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I would not recommend this recipe.
Akram
[email protected]This soup was okay. It wasn't as flavorful as I was hoping for. I think I would have liked it better if I had used a different type of cheese.
AZiz LuCky
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. The cheese and leeks help to balance out the broccoli flavor. I would definitely make this again.
Bakht Khan
[email protected]This was a great recipe! The soup was creamy and flavorful. I would definitely make it again.
Rashid Shaikh
[email protected]This soup is amazing! I love the creamy texture and the cheesy flavor. It's also very filling and satisfying. I will definitely be making this again.
Project DayOne
[email protected]Just tried this recipe and it was delicious! I was surprised at how easy it was to make. I didn't have any leeks on hand, so I used green onions instead. It still turned out great. Thanks for sharing!
Iano Mpotmore
[email protected]I've made this soup several times now and it's always a hit! The combination of broccoli, leeks, and cheese is divine. I like to use a sharp cheddar cheese for a bolder flavor. This soup is perfect for a cold winter day or a quick and easy weeknight
Mysquuis Central
[email protected]This cheesy broccoli leek soup is the ultimate comfort food! It's creamy, flavorful, and packed with veggies. I love that it's easy to make and can be tailored to your own taste preferences. I added a bit of extra cheese and garlic, and it turned out