CHEESY HASH BROWN BAKE
This satisfying meal -- chili, cheddar, hash browns -- takes only five minutes to prep. What could be more welcome after a busy day?
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425, with rack set in upper third. Divide chili among four individual baking dishes (10 to 12 ounces each). Set aside.
- Place potatoes in a double layer of paper towels; squeeze out as much liquid as possible.
- In a large bowl, combine potatoes, cheese, and cilantro; season with salt and pepper. Scatter potato mixture over chili. Place baking dishes on a rimmed baking sheet. Bake until potatoes are golden brown and chili is bubbling, 20 to 25 minutes. Serve.
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Mahafuza Parvin
[email protected]I would definitely recommend this recipe to others.
KIM DEVEAUX
[email protected]This recipe was a hit with my family. They loved the cheesy hash brown bake.
Chukwudi Simple
[email protected]This was a great recipe. It was easy to follow and the hash brown bake turned out perfect.
Damodar Ghimire
[email protected]I'm not a big fan of hash browns, but this recipe made me a convert.
Anthony Ellison
[email protected]This recipe is a game-changer for breakfast.
Kartik Rauniyar
[email protected]This was a great way to use up leftover hash browns.
Bright Akpan
[email protected]Love this recipe!
Reaotshepa Jampane
[email protected]This is my go-to recipe for cheesy hash brown bake. It's so easy to make and it's always delicious.
kalifa mahamad
[email protected]This recipe was a disaster! The hash browns were mushy and the cheese didn't melt at all. I had to throw the whole thing away.
Tyler Ford
[email protected]I thought this recipe was just okay. The hash browns were a little dry and the cheese wasn't very flavorful. I probably won't make this again.
GAMERWOLF
[email protected]This was a great recipe! I made it for breakfast and it was a hit. The hash browns were crispy and the cheese was melted and gooey. I will definitely be making this again.
rana Sharkar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to add a little diced green pepper and onion to the hash browns for extra flavor.
Oscar Leal Jr (SILIS Productions)
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family. I love that I can use frozen hash browns, which makes it a great weeknight meal. The cheese and bacon give it a delicious flavor and the eggs make it a complete meal.