CHEESY STUFFED CAULIFLOWER
Simple cheesy cauliflower side dish. Prep it and drop it in the oven!
Provided by booyachic
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Use a knife to cut the stem out of the cauliflower head; it should look like a bowl when done. Dip cauliflower into the beaten egg. Dip outside in bread crumbs to cover, leaving space where stem was removed. Place into a deep oven-safe baking dish.
- Mix chili powder, cumin, onion powder, and garlic powder together in a small bowl.
- Place Colby-Jack cheese in the empty "bowl" space of cauliflower. Sprinkle seasoning mix all over top of cheese and cauliflower.
- Bake in the preheated oven until cauliflower is tender, about 1 hour.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 14.6 g, Cholesterol 104.2 mg, Fat 25.9 g, Fiber 2.9 g, Protein 21.3 g, SaturatedFat 17.5 g, Sodium 694.8 mg, Sugar 3.1 g
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Bd rasel Khan
[email protected]I added some chopped bacon to the cheese filling and it was amazing! The bacon added a nice smoky flavor to the dish.
Theblackhorse Aicha
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a previous recipe and this was the perfect way to use it up.
Musawenkosi Zondi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it and didn't even realize they were eating cauliflower.
Brooklyn Rannow
[email protected]I love that this recipe is so versatile. You can add different vegetables, cheeses, and herbs to create a dish that is uniquely your own.
Sage Aguilar
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
Aditya Chy
[email protected]I made this recipe for a special occasion and it was a huge success! Everyone loved it and asked for the recipe.
Kuldeep Singh
[email protected]I roasted the cauliflower for a little longer than the recipe called for and it was even better! The cauliflower was nice and caramelized.
md Tufayel ahmed
[email protected]I used a different type of cheese in the filling and it turned out great! I used a sharp cheddar cheese and it gave the dish a nice sharp flavor.
Anish Mahato
[email protected]I added some chopped bacon to the cheese filling and it was amazing! The bacon added a nice smoky flavor to the dish.
Tshegofatso Blessings
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a previous recipe and this was the perfect way to use it up.
Bir Karki
[email protected]I'm always looking for new and exciting ways to cook cauliflower and this recipe definitely fits the bill! The cauliflower was roasted to perfection and the cheese filling was creamy and flavorful. I will definitely be making this again.
Khalid Khann
[email protected]I made this recipe for a vegetarian friend and she loved it! She said it was the best cauliflower dish she had ever had.
Village vlog
[email protected]This recipe is a great way to sneak in some extra vegetables into your diet. My kids loved it and didn't even realize they were eating cauliflower.
ash shawon
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for my next party.
John Haselton
[email protected]This recipe was easy to follow and the end result was amazing! The cauliflower was tender and the cheese filling was perfectly seasoned. I will definitely be making this again for my next dinner party.
Sahjad Khan
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind! The cauliflower was roasted to perfection and the cheese filling was creamy and delicious. I would highly recommend this recipe to anyone, even those who are not fans of cauliflower.
Ahmed Alabdi
[email protected]This cheesy stuffed cauliflower recipe was a hit with my family! The cauliflower was cooked perfectly and the cheese filling was flavorful and gooey. I will definitely be making this again.