CHEF-BOY-I-BE ILLINOIS' DAIKON AND FENNEL SALAD
I'm trying to incorporate more fresh, raw vegetables into our diet, so while shopping a daikon radish and fennel bulb caught my eye. I thinly sliced them and prepared a simple vinaigrette. The result is a tasty, fresh salad! Enjoy!
Provided by Chef-Boy-I-Be Illin
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and trim the daikon radish.
- Trim and quarter the fennel bulb.
- Peel and trim the carrot.
- Thinly slice the fennel bulb and shred the carrot and radish (the food processor works really well here!).
- Sprinkle 1 tablespoon salt over veggies and mix to incorporate. Allow to sit 20-30 mins, then rinse and drain thoroughly.
- Combine juice of one lemon, olive oil and salt and pepper and pour over vegetables.
- Best served slightly chilled.
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Uttam Tamang
[email protected]This salad is a great way to use up leftover daikon and fennel.
Kishan kumar Sunar
[email protected]I've never had daikon before, but I really enjoyed it in this salad. It's a great alternative to radishes.
Kozhir Rafiq
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
MADE IN 1947
[email protected]I'm not a big fan of fennel, but I loved this salad. The dressing is so good that it takes away the bitterness of the fennel.
Yastoor Shahid
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very low in calories and fat.
gar hawklg
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor combination.
Muhammad Umair
[email protected]This salad is a great make-ahead dish. It's even better the next day when the flavors have had a chance to meld.
Foni vuson Roy
[email protected]I love the anise flavor of fennel, and this salad is a great way to showcase it. The daikon adds a nice crunch and the dressing is light and flavorful.
Arhum Taha
[email protected]This salad is a great way to use up leftover daikon and fennel. It's also a healthy and delicious side dish.
naila Xassan
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. The flavors were complex and interesting, and the texture was great. I'll definitely be making this again.
alomgir Husse
[email protected]This salad is light and refreshing, perfect for a summer meal. The fennel and daikon add a nice crunch, and the dressing is tangy and flavorful.
Zain Jameel Abbasi
[email protected]I've made this salad several times now and it's always a hit. The dressing is especially delicious.
Yusufu Ally
[email protected]This salad is a keeper! The flavors are amazing and it's so easy to make. I highly recommend it.
Oluhle Mdima
[email protected]Loved the combination of daikon and fennel in this salad. The dressing was also very tasty. Will definitely make this again!
Z Rahimoon
[email protected]The salad was easy to make and turned out great! The flavors of the daikon and fennel were well-balanced, and the dressing was the perfect complement. I'll be making this again for sure.
Jd Johnson
[email protected]This salad was a refreshing and flavorful addition to our dinner. The fennel and daikon added a nice crunch, and the dressing was light and tangy. We'll definitely be making this again!