CHERRY CHOCOLATE CHUNK COOKIES
These rich, fudgy cookies are chewy and studded with tangy dried cherries. It's a good thing the recipe makes only a small batch, because we eat them all in one night! -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, milk and vanilla. In a separate bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate and cherries. , Drop by rounded tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until firm, 12-14 minutes. Cool for 1 minute before removing to a wire rack.
Nutrition Facts : Calories 159 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Raju yeasin
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're sure to impress your friends and family.
fluffy fox
[email protected]I love the chewy texture of these cookies. They're so satisfying to bite into.
Marry alessandra
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
kwame ken
[email protected]I was a bit skeptical about the cherry-chocolate combination, but I'm so glad I tried it. It's now my favorite cookie recipe.
Muhammad Ijaz Khan
[email protected]These cookies are so good, they're dangerous! I can't stop eating them.
sesar gomez
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
Quinn Smith
[email protected]These cookies were a hit with my family! They're soft and chewy, with just the right amount of sweetness. The cherry-chocolate combination is divine.