CHERRY-CHOCOLATE TRUFFLES
Combine the decadence of truffles with the sweet-tart appeal of chocolate-covered cherries for these treats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 48
Number Of Ingredients 9
Steps:
- In medium saucepan, combine semisweet chocolate, bittersweet chocolate and half-and-half. Cook over low heat until chocolate is melted, stirring frequently. Remove from heat. Cool 10 minutes.
- With wire whisk, beat butter, 1 tablespoon at a time, into chocolate until smooth and creamy. Beat in cherries and liqueur. Cover; refrigerate 1 1/2 hours, stirring twice, or until mixture is thick and can be molded.
- Spread grated baking bar on sheet of waxed paper. Drop teaspoonfuls of chocolate mixture over grated baking bar; roll each to coat and shape into rough ball. For variety, roll some of the chocolate mixture in cocoa. Place truffles in candy cups. Refrigerate until serving time.
Nutrition Facts : Calories 95, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Truffle, Sodium 30 mg, Sugar 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hannah Taylor
[email protected]Overall, I'm really happy with the way these truffles turned out. They're a delicious and easy-to-make dessert that I'll definitely be making again.
Eric Asante
[email protected]These truffles are a bit too expensive for my taste. I think I can find a cheaper recipe that tastes just as good.
Hasnain Gujjar
[email protected]These truffles are the perfect combination of sweet and tart. I love the way the cherry and chocolate flavors work together.
Ivo Don
[email protected]I've never made truffles before, but these were surprisingly easy to make. I'm definitely going to try making them again.
Richard Settles
[email protected]These truffles are a bit too rich for my taste. I think I would have preferred them if they were made with dark chocolate instead of milk chocolate.
OLAJUMOKE OLAWALE
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these truffles. The cherry flavor really shines through.
Humza Khan
[email protected]These truffles are perfect for a quick and easy dessert. They're also a great way to use up leftover chocolate.
Azanbutt Butt Sab
[email protected]Overall, I'm happy with the way these truffles turned out. They're a bit messy to eat, but they're worth it.
Subhhan
[email protected]These truffles are really easy to make, but they don't taste as good as I thought they would.
Robert Hartman
[email protected]I had some trouble getting the truffles to set properly. I think I might have used too much cream.
Maameadjoa Eli
[email protected]These truffles are a bit too sweet for my taste, but they're still good.
Samantha Okontah
[email protected]I love how rich and decadent these truffles are. They're perfect for a special occasion.
Kathleen Bailey
[email protected]So easy to make and so delicious. I will definitely be making these again.
Muhamand Akram
[email protected]These are the best truffles I've ever had. The cherry and chocolate flavors are so well-balanced.
bobo Staxx
[email protected]I've made these truffles several times and they always turn out perfect. They're a great gift for friends and family.
kingjulius anderson
[email protected]These truffles were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of cherry and chocolate.