CHERRY CORDIAL CREME COOKIES
Steps:
- Heat oven to 350 degrees. Grease and flour cookie sheet or line with parchment paper. Stir brownie mix, syrup pouch, cocoa, water, oil, and eggs in medium bowl until well blended. Drop by scant teaspoons onto prepared cookie sheet. Bake 8 minutes or until set. Cool 3 to 4 minutes; sprinkle with powdered sugar. Immediately press frozen chocolate into center of each cookie. Remove from cookie sheet. Cool completely.
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Tina Jeffery
[email protected]The cherry cordial creme filling is a bit too sweet for my taste, but overall these cookies are still pretty good.
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[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort! They're perfect for a special occasion.
Eleanor Ball
[email protected]I've made these cookies several times now and they always turn out perfectly.
Junior Tshelametse
[email protected]I'm not usually a fan of cherry cordials, but these cookies changed my mind! The filling was perfectly balanced and not too sweet.
Devonte Boldien
[email protected]These cookies were a hit at my party! Everyone raved about how delicious they were.
Ihsan Jan
[email protected]I was a bit skeptical about the cherry cordial creme filling, but it was surprisingly delicious! It added a wonderful burst of flavor to the cookies.
Lola rogers
[email protected]The cookies turned out beautifully! They were the perfect golden brown color and had a wonderful aroma.
Zanzibar Hassan
[email protected]I love how easy these cookies were to make! The recipe was clear and concise, and I had them in the oven in no time.
Nakintu Bennah
[email protected]These cookies were an absolute delight! The cherry cordial creme filling was rich and decadent, and the cookie itself was perfectly soft and chewy.