CHERRY SHEET CAKE
Steps:
- Preheat oven to 325 degrees. Butter a 10-by-15-inch rimmed baking sheet; line bottom with waxed paper. Butter paper; set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture, and mix until just combined (batter will be as thick as cookie dough). Spread batter evenly on prepared baking sheet; scatter cherries over the top. Bake cake until golden and a toothpick inserted in center comes out clean, 35 to 40 minutes. Cool 10 minutes in pan. Invert onto a wire rack; reinvert onto another rack to cool completely (top side up). To serve, cut cake into triangles with a serrated knife. Dust with confectioners' sugar, if desired.
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Joe Boss
[email protected]This cake was a disappointment. It was dry and the cherry filling was too sweet. I wouldn't recommend it.
James
[email protected]I've made this cake several times and it's always a hit! It's so moist and flavorful. I love the cherry filling.
Nirod Roy
[email protected]This cake was easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling. But overall, it's a great recipe.
Ladis Tensah
[email protected]This cherry sheet cake is absolutely delicious! It's moist and fluffy, with a sweet and tangy cherry filling. I made it for a party and it was a huge hit. Everyone loved it!