CHICKEN FRICASSéE WITH BLACK-EYED PEAS AND SPINACH
Categories Bean Chicken Dairy Leafy Green Mushroom Mustard High Fiber Winter Gourmet
Yield Serves 4
Number Of Ingredients 13
Steps:
- Quick-soak black-eyed peas.
- Chop onion and mince garlic. Cut mushrooms into 1/4-inch-thick slices.
- In a 4-quart heavy kettle cook onion and garlic in 1 tablespoon oil over moderate heat, stirring occasionally, until onion is softened. Add mushrooms and thyme and cook, stirring, until mushrooms are tender and liquid from mushrooms is evaporated. Stir in Sherry and simmer 1 minute. Transfer mixture to a bowl.
- Pat chicken dry and cut crosswise into 1/2-inch-thick slices. Season chicken with salt and pepper. In kettle heat remaining tablespoon oil over moderately high heat until hot but not smoking and cook chicken, stirring, until browned. Add flour, stirring to coat chicken evenly. Add broth and bring to a boil, stirring. Stir in mushroom mixture and peas and simmer, covered, 20 minutes, or until peas are tender.
- While mixture is simmering, discard coarse stems from spinach and cut leaves crosswise into 1/4-inch-wide strips.
- Stir spinach, cream, mustard, and salt and pepper to taste into fricassee and simmer, stirring, 2 minutes.
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Mutesi Salima
[email protected]This recipe is a great addition to my cookbook.
Khi Jones
[email protected]I'm definitely going to make this again.
Esther Rai
[email protected]This dish is a great way to use up leftover chicken.
Space Dust
[email protected]I wasn't sure about the combination of chicken, black-eyed peas, and spinach, but it worked really well.
SKYFACE PEE
[email protected]This recipe is a little time-consuming, but it's worth it.
thushan ranjith
[email protected]I made a few changes to the recipe and it still turned out great.
ANTWI EMMANUEL
[email protected]I would definitely recommend this recipe to others.
Kate Fazio
[email protected]5 stars!
Judith Komugisha
[email protected]Easy to make and delicious!
Pramesh Hada
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was cooked through and the vegetables were still slightly crisp.
finn kelly
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of black-eyed peas, but they were cooked perfectly in this recipe. The chicken was also very tender and juicy.
Eze Decklan Chukwuemeka
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the black-eyed peas and spinach add a nice touch.
Muna Mamad
[email protected]I made this dish last night and it was a huge success! The flavors were amazing and the chicken was cooked to perfection. I will definitely be making this again.
Ama Neizer
[email protected]This chicken fricassee was absolutely delicious! The chicken was tender and juicy, and the black-eyed peas and spinach added a wonderful depth of flavor. I served it over rice, and it was a hit with my whole family.