CHICKEN-LEEK STRATA
Here's a great do-ahead recipe to pull out for a "let's do brunch" day.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5h18m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in 1-quart saucepan over medium heat. Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.
- Cut enough bread into 1-inch cubes to measure 5 cups. Mix bread cubes, leeks, chicken and dill weed. Spread bread mixture in ungreased square baking dish, 8x8x2 inches. Sprinkle with cheese. Mix remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 325°F. Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 340, Carbohydrate 23 g, Cholesterol 195 mg, Fiber 1 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 700 mg
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Sboniso Gaxah
[email protected]This recipe is a bit time-consuming to make, but it's worth it.
Shekh Amir
[email protected]I added some chopped spinach to this recipe and it was delicious!
Noah Squat
[email protected]This recipe is very easy to make and it's perfect for a weeknight meal.
Carlos Avillage
[email protected]I'm not a big fan of leeks, but I still enjoyed this recipe.
Wisdom Reign
[email protected]This recipe is a great way to use up leftover chicken and vegetables.
Ritu Moni
[email protected]I made this recipe for a potluck and it was a huge success!
Zubair Prince
[email protected]This recipe was a bit too salty for my taste.
Carmela Pruett
[email protected]I've made this recipe several times and it's always a hit with my family.
Gilberto Ben
[email protected]This recipe is a bit time-consuming to make, but it's worth it.
Emelda EfokA
[email protected]I added some chopped spinach to this recipe and it was delicious!
Wyatt Snyman
[email protected]This recipe is very easy to make and it's perfect for a weeknight meal.
Gull Mohd
[email protected]I'm not a big fan of leeks, but I still enjoyed this recipe.
Fred C
[email protected]This recipe is a great way to use up leftover chicken.
Brayden Willits
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it.
laiba G G GG
[email protected]This recipe was a bit bland for my taste.
Ifeanyi Anene
[email protected]I've made this recipe several times and it's always a hit! It's easy to make and the results are always delicious. The chicken is moist and flavorful, and the leeks add a nice touch of sweetness. I also like that this recipe is versatile - I've added
Kasim Yimer
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the leeks added a nice touch of sweetness. The strata was also very easy to make, and I will definitely be making it again.