CHICKEN PASTA W/ WHITE WINE SAUCE
Steps:
- 1. Chop onion and garlic fine, roll prosciutto and slice into small pieces (chiffonade), cut asparagus into about 4 small pieces, slice red peppers, slice mushrooms cut chicken also into slices. **It is easier if everything is all prepared and cut ahead of time.** 2. Add olive oil to sauté pan heat on medium-high, put in sage and rosemary to infuse oil,add onion with some salt and pepper (not too much the prosciutto is salty). Sauté until almost translucent. 3. Add prosciutto, sauté you want it to crisp a little bit. Add garlic, sauté, do not let garlic brown you might have to adjust heat. 4. Take out sage and rosemary. Add mushrooms with a little salt and pepper, sauté a couple minutes. 5. Add asparagus and chicken, sauté until chicken starts to lightly brown. 6. Turn heat up to high, add wine let alcohol evaporate, taste for salt and pepper. 7. Add the half and half let cook down, add cheese. 8. Drain pasta, make sure it is el dente, add to sauté pan turn to coat pasta, add more cheese.
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Nkos'khona Cebolenkosi
[email protected]I love the creamy white wine sauce, it complements the chicken very well.
Ismail Zahir
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Evette Stewart
[email protected]I'm a huge fan of white wine sauces. This recipe is a great way to enjoy a creamy and flavorful sauce without a lot of fuss.
sarah ssebadduka
[email protected]I've made this recipe with both chicken and shrimp, and both versions are delicious.
Debbie Tavake
[email protected]This is one of my go-to recipes when I'm short on time. It's always a crowd-pleaser and it's so easy to make.
New money
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your taste.
sp Hassan gaming
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Moinkhan
[email protected]I added some mushrooms and sun-dried tomatoes to the sauce and it was amazing!
Nakato Sharon
[email protected]I'm not a big fan of white wine, but I really enjoyed the sauce in this recipe. It was subtle and didn't overpower the other flavors.
Berry Lovefg
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Md Ruhul amin Islam
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amina Arif
[email protected]I love the simplicity of this dish. It's easy to make and always a crowd-pleaser.
Shereen Beshr
[email protected]The white wine sauce really makes this dish. It's so creamy and flavorful.
stuart Gunn
[email protected]This was my first time making chicken pasta with white wine sauce and it was a hit! The sauce was rich and flavorful, and the chicken was tender and juicy.
Jareth Aguilar
[email protected]I've made this recipe several times and it always turns out delicious. The sauce is creamy and flavorful, and the chicken is cooked perfectly.
Benjamin Salvitti
[email protected]This dish is an absolute favorite in my household. The combination of chicken, pasta, and white wine sauce is simply irresistible.