This richly layered Italian-inspired pasta dish is a famously fast and easy meal to put together on a weeknight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Cook orzo according to package instructions; drain and transfer to a bowl. Add 2 tablespoons oil and the parsley. Season with salt and pepper.
- In a medium bowl, whisk garlic, 1 tablespoon oil, the brine, and 1/2 teaspoon pepper; toss with chicken.
- In a large nonstick skillet heat remaining tablespoon oil over medium-high. Cook chicken until golden and cooked through, 5 to 8 minutes, flipping halfway through. Transfer to a plate. Add tomatoes and their liquid, olives, and capers to skillet; boil until thickened, 4 minutes. Stir in any juices from chicken and season with salt and pepper. Serve chicken with orzo and sauce.
Nutrition Facts : Calories 639 g, Fat 21 g, Fiber 3 g, Protein 40 g, SaturatedFat 3 g
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Sagir kabir Bakori
[email protected]This dish is absolutely delicious! I highly recommend it.
Salim Sports
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Dean “Cheekyhalfling” Palmer
[email protected]This is a great recipe for a potluck or party.
Md Arfad
[email protected]I added some sautéed mushrooms to this dish and it was amazing!
Cara Roberts
[email protected]I'm not a huge fan of olives, but I really enjoyed them in this dish.
Micah Jackson
[email protected]This is one of my favorite chicken recipes. It's so flavorful and easy to make.
Mathias Pardon
[email protected]I love the way the orzo soaks up the sauce in this dish.
Kh Bcjdvj
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ikram Rana
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Md Nieot
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through and the orzo was al dente.
Ayebare Agnes
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or subtract ingredients to suit your taste.
Becky Scott
[email protected]I love the combination of flavors in this dish. The briny capers, salty olives, and tangy tomatoes pair perfectly with the tender chicken and orzo.
Melissa Garcia
[email protected]This chicken puttanesca with orzo was a hit with my family! The flavors were perfectly balanced and the orzo cooked up perfectly. I will definitely be making this again.