CHICKEN ROLL-UPS WITH GOAT CHEESE AND ARUGULA
Peppery arugula and tangy goat cheese provide the filling for rolled-up chicken cutlets. They look impressive on the plate, but couldn't be easier to make.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Season chicken with salt and pepper. On a clean work surface, lay cutlets flat (smooth sides down). Layer each cutlet with arugula; crumble goat cheese in the center. Starting with the narrow end, roll up chicken tightly; seal with a toothpick.
- In a large nonstick ovenproof skillet, heat oil over medium-high heat; swirl to coat bottom of pan. Cook, seam side down, until golden brown, 1 to 2 minutes. Turn chicken.
- Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes. Remove toothpicks, and slice chicken crosswise before serving, if desired.
Nutrition Facts : Calories 271 g, Fat 9 g, Protein 44 g
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Khuzeni Zikalala
[email protected]I'm always looking for new chicken recipes and this one definitely didn't disappoint. The chicken was tender and juicy, and the goat cheese and arugula filling was a nice change of pace.
Sane Khan
[email protected]This recipe was easy to follow and the chicken roll-ups turned out great! I served them with a side of roasted vegetables and they were a hit.
Weniska Glasgow
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the filling was flavorful. I would recommend it to others.
wisdom Eni
[email protected]The chicken roll-ups were a little dry. I think I would try them again with a different cooking method, maybe baking instead of pan-frying.
Demara Johnson
[email protected]This recipe was a bit too salty for my taste. I think I would try it again with less salt.
Aliya Sie
[email protected]I'm not usually a fan of goat cheese, but I tried this recipe and was pleasantly surprised. The goat cheese was mild and creamy, and it paired perfectly with the chicken and arugula.
Elroe Birhanu
[email protected]5 stars! This was a really great recipe. The chicken was moist and tender, and the goat cheese and arugula filling was perfect. I will definitely be making this again.
Apass Ways
[email protected]The chicken roll-ups were very easy to make and turned out great. I used sun-dried tomatoes instead of arugula and they were still delicious.
GIDEON SACKEY
[email protected]I made this for dinner last night and it was a hit! My family loved it and said it was one of the best chicken dishes I've ever made. Will definitely be making this again.
Lil Smâçk
[email protected]This was a great recipe! The chicken was moist and flavorful, the goat cheese added a creamy tang, and the arugula gave it a nice peppery bite. I will definitely be making this again.