CHILE PRAWNS

Chile Prawns image

This recipe is lightly fried prawns in a hot and spicy sauce. Garnish with lemon wedges, sesame seeds, and cilantro. You can add more hot sauce if you want it spicier. If you can't find these ingredients at your local grocery store, I can assure you that you can find them at a Chinese or Indian grocery store!

Provided by FERRARIBOY9489

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 11

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Ingredients

3 tablespoons peanut oil
1 pound tiger prawns, peeled and deveined
¾ cup all-purpose flour
½ cup tomato-based chili sauce
⅓ cup pomegranate juice
3 tablespoons Sriracha hot pepper sauce
¼ cup hot ketchup
¾ cup ketchup
3 tablespoons soy sauce
2 lemons, juiced and zested
2 teaspoons crushed red pepper flakes

Steps:

Heat oil in a large skillet or wok over medium-high heat. Dredge prawns in flour, then fry in the hot oil until golden. Remove to paper towels to drain.
In a medium bowl, whisk together the chile sauce, pomegranate juice, Sriracha hot sauce, hot ketchup, regular ketchup, soy sauce, lemon juice and lemon zest. Pour the sauce into a wok, and bring to a boil over medium-high heat. Cook until the sauce has reduced by about 10 percent and has thickened slightly. Mix the prawns into the sauce, and toss to coat. Serve immediately.

Nutrition Facts : Calories 544.1 calories, Carbohydrate 69.8 g, Cholesterol 156.6 mg, Fat 22 g, Fiber 4.7 g, Protein 24.9 g, SaturatedFat 3.7 g, Sodium 2385.2 mg, Sugar 27.5 g

Nqubeko Hlatshwayo

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This is a great recipe for a special occasion. It's sure to impress your guests.

Christian Billions

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I love that this recipe is so versatile. I can add different vegetables or spices to suit my taste.

nurru Thin

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This dish is also great served with a side of vegetables.

Hamad Madi

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I love serving this dish with rice. It's the perfect way to soak up the delicious sauce.

ovi Evan

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The sauce is the star of this dish. It's so flavorful and delicious.

Victoria Estrada

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I love the way the prawns are cooked in this recipe. They're so tender and juicy.

Bilal Man (Layeko)

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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.

M Sheraz

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I love that this recipe can be made in one pan. It's so easy to clean up afterwards.

Virginia Palacios

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This recipe is a great way to use up leftover prawns. I always have some leftover prawns after a party and this is a great way to use them up.

Wahid Gul

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I've tried a lot of different chile prawn recipes, but this one is my favorite. The prawns are always cooked perfectly and the sauce is delicious.

Ken Chiarella

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This is one of my favorite prawn recipes. The sauce is so flavorful and the prawns are always cooked perfectly.

Dauda Nadia

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I made this recipe for a party and it was a huge hit! Everyone loved the prawns and the sauce. I will definitely be making this again.

Caleb Ritter

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This dish is a great way to enjoy fresh prawns. The sauce is light and flavorful, and the prawns are cooked to perfection.

Gift Rueben

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I love how this recipe uses simple ingredients to create such a delicious dish. The prawns are cooked in a flavorful sauce that is perfect for spooning over rice.