CHILI RICE CASSEROLE
Even people who try to bypass casseroles can't stay away from this zesty meat-and-rice dish. The seasonings make it irresistible. -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients; stir well. Cover and cook on low for 7 hours or until rice is tender. Stir in cheese during the last 10 minutes of cooking time.
Nutrition Facts : Calories 389 calories, Fat 20g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1048mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 6g fiber), Protein 16g protein.
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Sohrab Khan
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. I will definitely be making this again.
Kourtney Jordan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chili and rice. I also like to add a layer of cheese in between the chili and rice.
Tulasi Bhattarai
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold. I always get rave reviews when I bring this dish to gatherings.
Morenikeji Ajike
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder or adding some sour cream to balance out the heat.
Naomi Oraegbu
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. It was easy to make and the flavors were great. I will definitely be making this again.
Alauddin
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. I will definitely be making this again.
Novat Kajuna
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a can of corn and a can of black beans to the chili for extra flavor and texture.
Koketso Sebogodi
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole is hearty and filling, and the cornbread crumbs add a nice crunch. I will definitely be making this again.
Oratile Mohosho
[email protected]This recipe was a disappointment. The casserole was bland and lacked flavor. I would not recommend this recipe.
Rafique Hayat
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, flavorful, and filling. I will definitely be making this again.
mohamed shahin
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the flavor and the ease of preparation.
Regina Ciira
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chili and rice. I also like to add a layer of cheese in between the chili and rice.
Bobbie Stafford
[email protected]This is my new favorite chili recipe! It is so easy to make and always turns out perfectly. I love the combination of chili and rice, and the cornbread crumbs on top are the perfect finishing touch.
Rajendra Mahar
[email protected]Not a fan. The flavors were bland and the casserole was too dry. I would not recommend this recipe.
Madrid Mendoza
[email protected]This was a delicious and easy weeknight meal. I used ground turkey instead of beef and it was still very flavorful. I also added a can of black beans for extra protein and fiber.
Jennifer Pine
[email protected]I tried this recipe last night and it turned out great! The flavors were well-balanced and the casserole had a nice texture. I will definitely be making this again.
Donna Desjarlais
[email protected]This chili rice casserole was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of cornbread crumbs on top. It added a nice crunch and sweetness to the dish.