CHOCOLATE AND MIXED NUT TART IN COOKIE CRUST
Categories Chocolate Dessert Bake Almond Walnut Winter Hazelnut Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 17
Steps:
- For crust:
- Combine flour and sugar in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Add 2 tablespoons cream and vanilla extract. Using on/off turns, blend until moist clumps form, adding more cream by tablespoonfuls if dough is dry. Gather dough together. Press dough over bottom and up sides of 11-inch-diameter tart pan with removable bottom. (Can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before filling.)
- For filling:
- Preheat oven to 350°F. Combine all nuts in processor; chop coarsely, using on/off turns. Whisk corn syrup, brown sugar, and melted butter in large bowl to blend. Whisk in eggs and vanilla and almond extracts. Mix in chocolate chips, then nuts. Transfer filling to prepared crust.
- Bake tart until firmly set in center and top is deep golden brown, about 50 minutes. Cool tart in pan on rack 30 minutes. Push up pan bottom to release tart. Serve warm or at room temperature.
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youcantfindjenny
[email protected]I thought this tart was delicious! The chocolate filling was rich and creamy, and the mixed nuts added a nice crunch. The cookie crust was also very good.
LISA GAMBLE
[email protected]This tart was a bit too sweet for my taste, but it was still good. The cookie crust was a nice touch.
DBZ Taye
[email protected]I loved this tart! The chocolate filling was rich and decadent, and the mixed nuts added a nice crunch. The cookie crust was also very good.
Azmayen Seyon
[email protected]This tart was easy to make and it turned out great! The chocolate filling was smooth and creamy, and the mixed nuts added a nice texture. The cookie crust was also delicious.
Llana Cox
[email protected]I thought this tart was delicious! The chocolate filling was rich and creamy, and the mixed nuts added a nice crunch. The cookie crust was also very good.
puja das
[email protected]This tart was a bit too sweet for my taste, but it was still good. The cookie crust was a nice touch.
Solomon Chidera
[email protected]I loved this tart! The chocolate filling was rich and decadent, and the mixed nuts added a nice crunch. The cookie crust was also very good.
Ogugua Godwin Onyekachi
[email protected]This tart was easy to make and it turned out great! The chocolate filling was smooth and creamy, and the mixed nuts added a nice texture. The cookie crust was also delicious.
Emily Roblox
[email protected]I thought this tart was delicious! The chocolate filling was rich and creamy, and the mixed nuts added a nice crunch. The cookie crust was also very good.
Kai Craig
[email protected]This tart was a bit too sweet for my taste, but it was still good. The cookie crust was a nice touch.
nicholas Lemaster
[email protected]This tart is amazing! The chocolate filling is rich and decadent, and the mixed nuts add a nice crunch. The cookie crust is also perfect - it's buttery and flaky. I will definitely be making this again.
Uzair Sagar
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The tart is rich and chocolatey, with a perfect balance of sweetness and saltiness. The cookie crust is also a great addition.
Weller Henry
[email protected]This chocolate and mixed nut tart in a cookie crust was a hit at my dinner party! The combination of sweet and salty was perfect, and the cookie crust added a nice crunch. I would definitely make this again.