CHOCOLATE CARAMEL CANDY
Steps:
- Line a 13-in. x 9-in. pan with foil; butter the foil with 2 teaspoons butter and set aside. In a small saucepan, combine the milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set. For filling, in a small heavy saucepan, melt butter over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; cook and stir for 5 minutes. Remove from the heat; stir in the marshmallow creme, peanut butter and vanilla until smooth. Add peanuts. Spread over first layer. Refrigerate until set. For caramel layer, in a small heavy saucepan, combine the caramels and cream; stir over low heat until melted and smooth. Cook and stir 4 minutes longer. Spread over filling. Refrigerate until set. For icing, in another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 4 hours or overnight. Remove from the refrigerator 20 minutes before cutting. Remove from pan and cut into 1-in. squares. Store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #holiday-event #candy #chocolate #dietary #christmas #number-of-servings
You'll also love
Ramos Ramos
ramos.r51@yahoo.comThese candies are so delicious, I can't believe I made them myself!
Rose Mini
mini-rose@yahoo.comI'm so happy I found this recipe. I've been looking for a good chocolate caramel candy recipe for years.
Patrick Aidoo
apatrick@yahoo.comThese candies are so rich and decadent. They're perfect for a special occasion.
Life star production
lifes@hotmail.comI love that this recipe uses simple ingredients. I always have everything I need on hand to make these candies.
Lillian Carpenter
carpenter25@hotmail.comThese candies are the perfect balance of sweet and salty.
Anichur Rahman
r_anichur@hotmail.comI'm so impressed with this recipe. It's so easy to follow and the candies came out perfect.
MD BOSHIR Alom
alom-m18@gmail.comI'm definitely going to make these candies again soon. They're so easy to make and they're so delicious.
Gregory Musee
gm86@gmail.comThese candies are so addictive! I can't stop eating them.
RK Rakesh kumar
r.kumar99@yahoo.comI love the combination of chocolate and caramel in these candies. It's a classic flavor combination that never gets old.
Karla Cruz
k_c@hotmail.comThese candies are perfect for a special occasion, or just for a treat.
Gohar Alikhan
alikhan-gohar13@aol.comI'm so glad I found this recipe. These candies are so delicious and easy to make. I'll definitely be making them again.
Chishti Vlog
vlog34@hotmail.co.ukI made these candies for my kids' Halloween party, and they were a huge hit. The kids loved them!
Sophie Codrington
scodrington@gmail.comThese candies are a great gift idea. They're sure to be appreciated by anyone who receives them.
Ose Daniel
danielose@yahoo.comI'm not a big fan of chocolate, but I still really enjoyed these candies. The caramel is so rich and flavorful that it really shines through.
Birendra Bahadur Shahi
b.birendra71@hotmail.comThe only thing I would change about this recipe is to use a little less salt. I found that the caramels were a bit too salty for my taste.
San Jana
s-j20@gmail.comI love that this recipe doesn't require any special equipment, so it's easy to make at home.
Rashid Ansari
ransari75@yahoo.comI've made these candies several times now, and they always turn out great.
Shahid Rasool Sonnu
shahid.r41@aol.comMy family loved these candies, and they were a hit at my holiday party.
Lubens Leandre
ll37@gmail.comThese caramels are so creamy and chocolatey, with just the right amount of chewiness.
Rehana Kousar
rehana-k79@yahoo.comLet me start by saying that this Chocolate Caramel Candy is AMAZING! I followed the recipe exactly and it came out perfect.