CHOCOLATE CARAMEL CANDY
Steps:
- Line a 13-in. x 9-in. pan with foil; butter the foil with 2 teaspoons butter and set aside. In a small saucepan, combine the milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set. For filling, in a small heavy saucepan, melt butter over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; cook and stir for 5 minutes. Remove from the heat; stir in the marshmallow creme, peanut butter and vanilla until smooth. Add peanuts. Spread over first layer. Refrigerate until set. For caramel layer, in a small heavy saucepan, combine the caramels and cream; stir over low heat until melted and smooth. Cook and stir 4 minutes longer. Spread over filling. Refrigerate until set. For icing, in another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 4 hours or overnight. Remove from the refrigerator 20 minutes before cutting. Remove from pan and cut into 1-in. squares. Store in an airtight container.
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Ramos Ramos
[email protected]These candies are so delicious, I can't believe I made them myself!
Rose Mini
[email protected]I'm so happy I found this recipe. I've been looking for a good chocolate caramel candy recipe for years.
Patrick Aidoo
[email protected]These candies are so rich and decadent. They're perfect for a special occasion.
Life star production
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these candies.
Lillian Carpenter
[email protected]These candies are the perfect balance of sweet and salty.
Anichur Rahman
[email protected]I'm so impressed with this recipe. It's so easy to follow and the candies came out perfect.
MD BOSHIR Alom
[email protected]I'm definitely going to make these candies again soon. They're so easy to make and they're so delicious.
Gregory Musee
[email protected]These candies are so addictive! I can't stop eating them.
RK Rakesh kumar
[email protected]I love the combination of chocolate and caramel in these candies. It's a classic flavor combination that never gets old.
Karla Cruz
[email protected]These candies are perfect for a special occasion, or just for a treat.
Gohar Alikhan
[email protected]I'm so glad I found this recipe. These candies are so delicious and easy to make. I'll definitely be making them again.
Chishti Vlog
[email protected]I made these candies for my kids' Halloween party, and they were a huge hit. The kids loved them!
Sophie Codrington
[email protected]These candies are a great gift idea. They're sure to be appreciated by anyone who receives them.
Ose Daniel
[email protected]I'm not a big fan of chocolate, but I still really enjoyed these candies. The caramel is so rich and flavorful that it really shines through.
Birendra Bahadur Shahi
[email protected]The only thing I would change about this recipe is to use a little less salt. I found that the caramels were a bit too salty for my taste.
San Jana
[email protected]I love that this recipe doesn't require any special equipment, so it's easy to make at home.
Rashid Ansari
[email protected]I've made these candies several times now, and they always turn out great.
Shahid Rasool Sonnu
[email protected]My family loved these candies, and they were a hit at my holiday party.
Lubens Leandre
[email protected]These caramels are so creamy and chocolatey, with just the right amount of chewiness.
Rehana Kousar
[email protected]Let me start by saying that this Chocolate Caramel Candy is AMAZING! I followed the recipe exactly and it came out perfect.