CHOCOLATE-CARAMEL PECAN TART
Categories Dessert Bake Thanksgiving Kid-Friendly Pecan Bon Appétit Small Plates
Yield 12 servings
Number Of Ingredients 13
Steps:
- Place a rack in middle of oven and preheat to 350°. Toast pecans on a rimmed baking sheet, tossing occasionally, until fragrant and darkened, 10-15 minutes (you want them well toasted). Let cool, then coarsely chop.
- Roll out dough on a lightly floured surface into a 13" round. Transfer to pan. Lift up edge and allow dough to slump down into pan; trim excess. Prick dough in a few places with a fork to prevent bubbles. Cover with parchment paper or heavy-duty foil, leaving overhang. Fill with pie weights or dried beans.
- Place pan on a rimmed baking sheet and bake until crust is just golden and dry around the edge, 10-15 minutes. Remove pie weights and parchment and bake until golden brown and surface looks dry, 10-15 minutes longer. Transfer pan to a wire rack and let crust cool.
- Meanwhile, cook sugar and corn syrup in a medium pot over medium heat, stirring occasionally, until dark amber, 8-10 minutes. Remove from heat and, whisking, gradually add cream and bourbon, if using. Add chocolate, butter, and kosher salt, stirring until chocolate and butter are melted; stir in pecans. Scrape filling into crust; sprinkle with sea salt. Let sit at room temperature at least 1 hour before slicing.
- Do ahead: Tart can be baked 3 days ahead. Store tightly wrapped at room temperature.
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Martha Andrews
[email protected]I would definitely recommend this tart to anyone who loves chocolate, caramel, and pecans. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Madina Dubat
[email protected]This tart is a bit pricey, but it's worth every penny. The ingredients are high-quality and the flavor is amazing.
Miguel Campos
[email protected]I've tried a lot of chocolate caramel pecan tarts, but this one is by far the best. The crust is flaky and buttery, and the filling is rich and decadent.
Gladys Johnson
[email protected]This tart is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple weeknight dessert.
Haitange Obadja
[email protected]I'm not a big fan of chocolate, but even I enjoyed this tart. The caramel and pecans were the perfect balance to the chocolate.
Mell Bernard
[email protected]This tart is a must-try for any chocolate lover! The combination of chocolate and caramel is simply divine.
Tarek Zeinhom
[email protected]Needs improvement.
Sonjoy Biswas shourov
[email protected]Not bad.
Hamza Khokhar
[email protected]Wow!
cool Stickman
[email protected]This tart was a disaster! The chocolate and caramel were burnt, and the pecans were completely raw. I followed the recipe exactly, so I'm not sure what went wrong.
Abraham Kebede
[email protected]This tart was okay. The chocolate and caramel were good, but the pecans were a bit too crunchy for my taste. I also found the tart to be a bit too sweet.
Pashynce Price
[email protected]This tart was absolutely delicious! The chocolate and caramel were so rich and decadent, and the pecans added the perfect amount of crunch. I would definitely recommend this recipe to anyone who loves chocolate and caramel.
djangosback
[email protected]I made this tart for my husband's birthday and he loved it! The chocolate and caramel flavors were perfect together, and the pecans added a nice crunch. The tart was also very easy to make, which is always a plus.
Suhail Amr
[email protected]This chocolate caramel pecan tart was a hit at my dinner party! The combination of chocolate, caramel, and pecans was divine, and the tart crust was flaky and delicious. I will definitely be making this again!