CHOCOLATE-CARAMEL SLICE
Provided by Bill Granger
Categories Milk/Cream Chocolate Dairy Egg Dessert Bake Freeze/Chill Vanilla Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 to 24 slices
Number Of Ingredients 17
Steps:
- For crust:
- Preheat oven to 350°F. Butter 11x7x2-inch metal baking pan. Blend first 4 ingredients in processor. Add butter. Using on/off turns, blend until coarse meal forms. Add 1 tablespoon ice water and egg yolk. Blend until moist clumps form. Press dough onto bottom of pan; pierce all over with fork. Bake until golden, piercing if crust bubbles, about 20 minutes. Cool completely.
- For toppings:
- Whisk first 5 ingredients in medium saucepan over medium heat until sugar dissolves, butter melts, and mixture comes to boil. Attach candy thermometer to side of pan. Boil gently until caramel is thick and temperature registers 225°F, whisking constantly, about 6 minutes. Pour caramel evenly over crust; cool 15 minutes to set.
- Meanwhile, melt chocolate with cream in microwave in 15-second intervals, stirring occasionally. Spread chocolate over warm caramel; sprinkle with sea salt. Refrigerate until chocolate is set, at least 1 hour. DO AHEAD Can be made 3 days ahead. Cover and keep refrigerated.
- Cut dessert lengthwise into 4 strips. Cut each strip crosswise into 5 or 6 slices. Transfer to platter and serve.
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Huzaifa Ch
[email protected]This recipe is a winner!
Omotesho Ahmed Damilare
[email protected]I'm definitely going to be making this slice again and again.
Pubgisgood Good
[email protected]This slice is the perfect treat to satisfy your sweet tooth.
Corey Johnson
[email protected]I'm so glad I found this recipe.
md muzahid
[email protected]This recipe is a must-try for chocolate and caramel lovers.
MELESE SEIFU
[email protected]I can't wait to make this slice again!
Gretchen Bulusan
[email protected]This slice is perfect for any occasion.
125 124
[email protected]I would definitely recommend this recipe to others.
Restly Calimlim
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the results were delicious.
Margaret Jennings
[email protected]This slice was a bit dry, but the flavor was still good.
Mark Mitchell
[email protected]I had some trouble getting the caramel to set properly, but the slice still tasted good.
Aine Margie
[email protected]This slice was a bit too sweet for my taste, but it was still enjoyable.
Phoebe Richards
[email protected]I'm not a huge fan of caramel, but this slice was still really good. The chocolate was rich and flavorful.
weed street
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
ricky bhujel
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Wisdom Simion
[email protected]This slice was delicious! The caramel was gooey and the chocolate was rich and decadent.
adam ahmedlebda
[email protected]I've made this recipe several times now and it always turns out great. It's a favorite with my family and friends.
Danny Memer
[email protected]This chocolate caramel slice was a hit! It was easy to make and turned out perfectly. The combination of chocolate and caramel was divine.