CHOCOLATE-CHERRY TART
Categories Mixer Chocolate Fruit Dessert Bake Dried Fruit Cherry Kirsch Bon Appétit
Yield Makes 10 to 12 servings
Number Of Ingredients 23
Steps:
- For fruit:
- Stir 1/2 cup water and sugar in heavy medium saucepan over medium heat until sugar dissolves and syrup comes to boil. Add cherries. Remove mixture from heat; cool 30 minutes. Mix in kirsch. Cover and refrigerate 1 day.
- For crust:
- Using electric mixer, beat butter in large bowl until fluffy. Add sugar and beat until smooth. Beat in egg and vanilla. Sift flour, cocoa, and salt over; beat to blend. Using moistened fingertips, press dough over bottom and up sides of 11-inch-diameter tart pan with removable bottom. Cover and chill at least 1 hour and up to 1 day.
- For filling:
- Preheat oven to 350°F. Drain cherries, reserving cherry syrup. Sprinkle cherries in crust. Combine eggs, corn syrup, butter, vanilla, and salt in large bowl. Add sugar and 1/4 cup cherry syrup; beat to blend. Mix in chocolate. Pour filling into crust.
- Bake tart until set in center, about 1 hour. Cool on rack 30 minutes. (Can be made 1 day ahead. Cover; store at room temperature.) Release tart from pan. Dust with powdered sugar and cocoa. Serve warm or at room temperature.
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Faith Ndueso
[email protected]This tart is a delicious and easy-to-make dessert. It's sure to be a hit at your next party.
Jessica Ishea
[email protected]This tart is the perfect dessert for a special occasion. It's sure to impress your guests.
hrideyhasan shohag1997
[email protected]This tart is so beautiful! It's almost too pretty to eat.
Fifi Jiji13
[email protected]I love the combination of chocolate and cherry. This tart is the perfect way to satisfy my sweet tooth.
Rami Issa
[email protected]This tart is a great way to use up leftover cherries. It's also a great dessert to make for a crowd.
Rani Mehta
[email protected]I'm not a baker, but I was able to make this tart with no problems. The instructions were easy to follow.
TJ Lee Miller
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Israel Davies
[email protected]This tart is so delicious! The chocolate and cherry flavors are a perfect match.
Ana Vega
[email protected]I made this tart for my family and they loved it. It's a great dessert for any occasion.
pickle person
[email protected]The tart was a bit too tart for my taste, but I added a little bit of sugar to the filling and it was perfect.
Abeta Ofori
[email protected]The tart was easy to make and it didn't take long. I'll definitely be making it again.
Raj Chowdhury
[email protected]This tart is definitely a keeper. I'll be making it again and again.
High Drok
[email protected]I'm not a big fan of chocolate and cherry together, but this tart changed my mind. It was so good!
Phumlani Leroy
[email protected]The tart was a bit too sweet for my taste, but I reduced the amount of sugar in the filling and it was perfect.
Sukhdeep Singh
[email protected]I used dark chocolate and tart cherries, which gave the tart a rich and decadent flavor.
Himali Chathurangani
[email protected]The instructions were easy to follow and the tart turned out beautifully.
Oribhabor stephanie
[email protected]I made this tart for a party and it was a hit! Everyone loved it.
Tanya Kondzielski
[email protected]This tart was a delight! The chocolate and cherry flavors complemented each other perfectly, and the crust was flaky and delicious.