CHOCOLATE CHIP COOKIES-FOUR WAYS

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Chocolate Chip Cookies-Four Ways image

Provided by Food Network

Categories     dessert

Time 54m

Yield 2 1/2 dozen cookies

Number Of Ingredients 44

1 cup coarsely chopped pecans
2 tablespoons butter
1 1/2 cups flour
3/4 teaspoon salt
1/4 teaspoon baking soda
10 tablespoons fat
1 cup sugar
3 tablespoons liquid or 1 large egg
1 tablespoon pure vanilla extract
1 cup semisweet chocolate chips (6 ounces)
Nonstick cooking spray
1 cup coarsely chopped pecans
2 tablespoons butter
1 1/2 cups bleached all-purpose flour
3/4 teaspoon salt
1/4 teaspoon baking soda
10 tablespoons butter
1/2 cup sugar and 1/3 cup light brown sugar and 3 tablespoons light corn syrup
2 tablespoons milk
1 tablespoon pure vanilla extract
1 cup semisweet chocolate chips (6 ounces)
Nonstick cooking spray
1 cup coarsely chopped pecans
2 tablespoons butter
1 1/2 cups cake flour
3/4 teaspoon salt
1 1/2 teaspoons baking powder
9 tablespoons butter-flavored shortening
1 cup minus 1 tablespoon brown sugar
1 large egg
1 tablespoon pure vanilla extract
1 cup semisweet chocolate chips (6 ounces)
Nonstick cooking spray
1 cup coarsely chopped pecans
2 tablespoons butter
1 1/2 cups cake flour
3/4 teaspoon salt
1 1/2 teaspoons baking powder
5 tablespoons butter and 5 tablespoons butter-flavored shortening
3/4 cup light brown sugar and 2 tablespoons light corny syrup
1 large egg
1 tablespoon pure vanilla extract
1 cup semisweet chocolate chips (6 ounces)
Nonstick cooking spray

Steps:

  • Preheat the oven to 350 degrees. On a large baking sheet, roast the pecans for 10 to 12 minutes. While the nuts are still hot, stir in 2 tablespoons butter. Turn the oven up to 375 degrees.
  • Sift together the flour, salt and baking soda or baking powder in a medium mixing bowl. Using an electric mixer, cream fat and sugar in a large bowl until light and fluffy. Add the corn syrup, if using. Add the liquid or egg and beat thoroughly. Beat in the vanilla. On low speed, gradually add the dry ingredients until thoroughly combined. Scrape down the sides once with a rubber spatula. Add the pecans and chocolate chips. Beat 5 seconds on low. Use the rubber spatula to finish mixing well.
  • Spray cookie sheets lightly with nonstick cooking spray. With a tablespoon or small ice cream/food scoop (I use a No. 40, about 11/2 inches diameter), drop slightly heaped tablespoons of batter about 2 inches apart onto the greased sheets. Bake the cookies for about 12 minutes or until the edges just begin to brown. Remove from the oven and let the cookies cool on the sheet on a cooling rack for 3 minutes, then remove the cookies to a rack to cool completely.

Robert Espinosa
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These cookies are the best chocolate chip cookies I've ever had. I highly recommend them!


Salar Ahmed
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These cookies are the perfect gift for any occasion. I always get rave reviews when I give them to friends and family.


Abrham Asamenegn
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I love experimenting with different add-ins in these cookies. I've tried adding chopped nuts, dried fruit, and even candy pieces. They always turn out delicious.


Dalber Dalber
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These cookies are a great way to use up leftover chocolate chips.


Nomfundo mashaya
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I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand for when I need a quick snack or dessert.


Asif Ibrar
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These cookies are the perfect comfort food. They always make me feel better when I'm having a bad day.


Hoszu Laviniu
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I made these cookies for my husband's birthday and he said they were the best chocolate chip cookies he's ever had. He even asked me to make them again for his next birthday!


Md Biplab
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These cookies are so delicious that I can't stop eating them!


Tristin Guinan
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I love that this recipe uses simple ingredients that I always have on hand.


Joseph Balyegisawa
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These cookies are the perfect treat for any occasion. They're great for parties, picnics, or just a snack at home.


Md Jamal Hossain
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I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.


Anita Kumari
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I'm a novice baker and I was a bit intimidated to try this recipe, but it was actually really easy. The instructions were clear and concise, and the cookies turned out perfectly.


Colby Gipson
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I'm a professional baker and I've tried many different chocolate chip cookie recipes. This one is definitely one of my favorites. The cookies are always perfect, and they're always a hit with my customers.


Sabrina Ehlers
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These cookies are so easy to make. I love that I don't have to chill the dough before baking. I also love that this recipe makes a lot of cookies, so I can share them with my friends and family.


Masixole Veto (Rydoo)
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I'm allergic to nuts, so I substituted the chopped walnuts in the oatmeal chocolate chip cookie recipe with chopped dried cranberries. They turned out great!


rehan memon
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I made these cookies for my kids and they loved them! They said they were the best chocolate chip cookies they've ever had. I'm definitely going to be making these again soon.


RAMLA ALI
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These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time I make them.


Gaming khyume boos
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I'm not a huge fan of chocolate chip cookies, but I decided to give this recipe a try and I'm so glad I did! These cookies are amazing. They're so soft and chewy, and the chocolate chips are perfectly melted. I'll definitely be making these again.


moha Shukri
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I love that this recipe has four different variations. I tried the classic chocolate chip cookie recipe and the peanut butter chocolate chip cookie recipe, and both were delicious. I can't wait to try the other two variations!


Najeebullah Ziarmal
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These chocolate chip cookies are the best! They're so soft and chewy, with the perfect amount of chocolate chips. I've made them several times now and they're always a hit.