CHOCOLATE CHIP MADELEINES
Provided by Micah Carr-Hill
Categories Cookies Chocolate Dessert Bake Valentine's Day Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 6
Steps:
- Melt the butter and honey in a small saucepan and simmer until syrupy-about 8 minutes. Pour into a bowl and set aside to cool. Don't worry if the mixture splits slightly.
- Using an electric stand or hand-held mixer, whisk the eggs and sugar together for around 8 minutes or until the mixture has tripled in volume.
- Fold in the flour then the butter mixture and leave until cold. Stir the chopped chocolate into the cake mixture. Rest in the fridge for a couple of hours.
- Preheat the oven to 375°F. Butter and flour the madeleine molds. Put a teaspoonful of mixture into each mold and bake for about 15 minutes or until just firm to the touch and golden brown.
- Best served warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abundance Odinaose
[email protected]These are my new favorite cookie! They're so soft and chewy, with the perfect amount of chocolate. I love that they're so easy to make, too. I'll definitely be making these again and again.
Negash Abdu
[email protected]These were delicious! I loved the combination of the chocolate and the almond extract. They were also really easy to make. I'll definitely be making these again.
Samuel Russell
[email protected]These were a bit too dry for my taste. I think I might have overbaked them. However, the flavor was still good.
The stolen sweet roll
[email protected]Meh.
Mehak javed
[email protected]These chocolate chip madeleines are the perfect treat! They're soft, fluffy, and have a delicious chocolatey flavor. I love that they're so easy to make, too. I'll definitely be making these again soon.
Lucy Kinyua
[email protected]I thought these were just okay. They were a bit too sweet for my taste.
chathu shashikala
[email protected]These were so easy to make and they turned out great! I'll definitely be making them again.
Wenky Dinky
[email protected]I'm not sure what I did wrong, but my madeleines came out flat and didn't have much flavor. I'm going to try again using a different recipe.
Ramirez Velasquez
[email protected]Delicious! I made these for a party and they were a huge hit. Everyone loved them. They were so light and airy, and the chocolate chips were the perfect addition.
Isaac Ikyuna
[email protected]These madeleines were a bit too dense for my taste. I think I might have overmixed the batter. However, the flavor was still good and the chocolate chips were a nice touch.
Abdur Rahman Saon
[email protected]I followed the recipe exactly and my madeleines turned out perfectly! They were golden brown and had a lovely dome shape. The chocolate chips were evenly distributed throughout the batter. I served them warm with a dusting of powdered sugar and they
TB GAMER FF
[email protected]These chocolate chip madeleines were a hit! My family loved them. They were so soft and fluffy on the inside, with a slightly crispy exterior. The chocolate chips added a perfect touch of sweetness. I will definitely be making these again soon!