CHOCOLATE CHIP PEANUT BUTTER COOKIES
Provided by Kevin Mills
Categories Cookies Mixer Chocolate Dessert Bake Picnic Kid-Friendly Back to School Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 40-50 cookies
Number Of Ingredients 13
Steps:
- Place an oven rack in the middle position and preheat the oven to 350°F. Lightly rub two cookies sheets with butter, or use nonstick baking sheets. Set aside.
- Put the butter, peanut butter and the sugars in a large bowl. Beat with an electric mixer or a wooden spoon until smooth and creamy. Add the eggs and vanilla and beat again. Add the flour, baking powder, baking soda and salt, and beat on low speed until well blended. Add the chocolate chips (see Mom Tip), peanut butter chips and peanuts and mix thoroughly.
- Using a teaspoon as a guide, scoop a portion of the dough and, with your hands, roll each portion into a ball. Place the balls on each cookie sheet, 3 cookies per row in 5 rows. Flatten the balls with the heel of your hand or the tines of a fork so that they spread to about 1 1/2 inches in diameter. Bake each batch, one cookie sheet at a time, for about 10 minutes. The cookies will be firm to the touch and just beginning to brown.
- Remove from the oven and cool on the sheet for about 3 minutes. Then transfer them with a spatula to a cooling rack. Let the cookie sheet cool for 1 or 2 minutes more before reusing so the dough doesn't melt. Store in an airtight container.
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Shedrack Shut
[email protected]I love these cookies! They're so soft and chewy, and the chocolate and peanut butter flavors are perfect together. I've made them several times and they're always a hit.
Micaela Obregon
[email protected]These cookies are delicious! I've made them several times and they're always a hit. They're so easy to make and they always turn out perfect.
Anthony Kgwale
[email protected]These cookies are so good! I love the combination of chocolate and peanut butter. They're also really easy to make.
shaquille Cartwright
[email protected]I followed the recipe exactly and my cookies turned out flat and crumbly. I'm not sure what went wrong.
Death Chant
[email protected]These cookies are too sweet for my taste. I also found them to be a bit dry.
Miranda Wood
[email protected]Meh.
Quint
[email protected]These cookies are amazing! They're so easy to make and they always turn out perfect. I love the combination of chocolate and peanut butter, and the sea salt on top really takes them to the next level.
Tasveer Khan
[email protected]I love these cookies! They're so soft and chewy, and the chocolate and peanut butter flavors are perfect together. I've made them several times and they're always a hit.
Devi Subedi
[email protected]These cookies are delicious! The chocolate and peanut butter flavors are so rich and decadent. I love the slight crunch from the sea salt on top.
rony variety store
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Mankaji Magar
[email protected]These cookies are amazing! They're so soft and chewy, with the perfect balance of chocolate and peanut butter. I love that they're not too sweet, and the sea salt on top really brings out the flavor.