CHOCOLATE CHIP TAPIOCA PUDDING COOKIES (GLUTEN FREE)
Steps:
- Preheat oven to 375 degrees Fahrenheit Line a large cookie sheet with parchment paper Blend flour, b. powder, b. soda and xanthan gum together in a small bowl. Set aside In a large mixing bowl combine butter and sugars together and mix to form a smooth paste Add eggs to butter/sugar mixture and beat with an electric mixer until smooth and creamy Cook tapioca pudding according to package directions and allow to cool before adding to wet ingredients When pudding has cooled stir cocoa into pudding and dissolve completely Combine chocolate chips, flax seeds and tapioca pudding and mix into butter/sugar mixture and combine ingredients well Mix in dry ingredients and mix well to make a smooth cookie dough With a teaspoon take a small amount of dough and place 2 inches apart on parchment paper Press dough down with a fork and bake for 10 minutes until lightly browned Remove from oven and place cookies on wire rack to cool completely before storing away in a container for a longer storage period
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Asim butt
[email protected]These were a hit with my family! They're so easy to make and the tapioca gives them a fun twist. I will definitely be making these again.
Ndifreke Eyo
[email protected]Just made these cookies and they are so good! The tapioca gives them a chewy texture that is unlike any other cookie I've had before. I love the combination of chocolate and tapioca.
Chris Porras
[email protected]These cookies were amazing! I've never had tapioca pudding before, but the texture was so unique and delicious. The chocolate chips added the perfect amount of sweetness. I will definitely be making these again!