CHOCOLATE-CHUNK OATMEAL COOKIES WITH PECANS AND DRIED CHERRIES
Steps:
- 1. Adjust oven racks to upper- and lower-middle positions; heat oven to 350 degrees. Line 2 large (18 by 12-inch) baking sheets with parchment paper. 2. Whisk flour, baking powder, baking soda, and salt in medium bowl. In second medium bowl, stir together oats, pecans, cherries, and chocolate. 3. In standing mixer fitted with flat beater, beat butter and sugar at medium speed until no sugar lumps remain, about 1 minute. Scrape down sides of bowl with rubber spatula; add egg and vanilla and beat on medium-low speed until fully incorporated, about 30 seconds. Scrape down bowl; with mixer running at low speed, add flour mixture; mix until just combined, about 30 seconds. With mixer still running on low, gradually add oat/nut mixture; mix until just incorporated. Give dough final stir with rubber spatula to ensure that no flour pockets remain and ingredients are evenly distributed. 4. Divide dough evenly into 16 portions, each about 1/4 cup, then roll between palms into balls about 2 inches in diameter; stagger 8 balls on each baking sheet, spacing them about 2 1/2 inches apart. Using hands, gently press each dough ball to 1 inch thickness. Bake both baking sheets 12 minutes, rotate them front to back and top to bottom, then continue to bake until cookies are medium brown and edges have begun to set but centers are still soft (cookies will seem underdone and will appear raw, wet, and shiny in cracks), 8 to 10 minutes longer. Do not overbake. 5. Cool cookies on baking sheets on wire rack 5 minutes; using wide metal spatula, transfer cookies to wire rack and cool to room temperature.
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Jen Mellette
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some extra butter next time.
Mudassar Khokhar
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Maslohi Banrkaia
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good. The chocolate chunks and pecans made them really tasty.
Mubashar Janjua
[email protected]These cookies are delicious! I love the chewy texture and the combination of chocolate, pecans, and dried cherries.
MH mehandi
[email protected]These cookies are a bit too sweet for me, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
Op Gang
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
Rana Thapa
[email protected]These cookies are the perfect after-school snack for my kids. They're healthy and delicious.
Paul Vilakazi
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
Ghulam Rasool Kakepota
[email protected]I've never been a fan of oatmeal cookies, but these are actually really good. The chocolate chunks and pecans make them irresistible.
Catherine Robinson
[email protected]These cookies are amazing! They're the perfect combination of chewy and crispy.
Md: Shakib
[email protected]I found these cookies to be a bit dry. I think I'll try adding some extra butter next time.
Arjun Rj
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Buddha Manandhar
[email protected]I love the combination of chocolate, pecans, and dried cherries in these cookies. They're the perfect sweet treat.
Erons Gopo
[email protected]These cookies are really easy to make, and they're so good! I'll definitely be making them again.
domo rogo
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Oluwasesan Oluwasile
[email protected]These cookies are so delicious! The chocolate chunks, pecans, and dried cherries are the perfect combination.
Alpheous Ntim
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're my go-to recipe for a quick and easy snack.
Carey Brewer
[email protected]These cookies were a hit! They were chewy and soft, with just the right amount of sweetness. The pecans and dried cherries added a nice crunch and tartness.