CHOCOLATE-CINNAMON CAKE ROLL
You'll need your jelly roll pan for this old-fashioned cake roll. Its flavors will remind you of Mexican chocolate dishes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with foil; generously grease. In large bowl, beat eggs with electric mixer on high speed about 5 minutes until thick and lemon colored. Gradually beat in granulated sugar. Beat in water and 1 teaspoon liqueur on low speed. Gradually add flour, 1/4 cup cocoa, the baking powder and salt, beating just until batter is smooth. Pour into pan.
- Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Run knife around edge of pan to loosen cake; turn upside down onto towel sprinkled generously with cocoa. Carefully remove foil. Trim off stiff edges of cake if necessary. While hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 30 minutes.
- Unroll cake carefully and remove towel. Sprinkle 2 tablespoons liqueur over cake.
- In chilled small bowl, beat all whipped cream ingredients with electric mixer on high speed until stiff peaks form. Spread over cake; roll up. Sprinkle with cocoa if desired. Refrigerate until serving time. Store in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 135 mg
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Eufemia Leal
[email protected]This cake roll was a bit too sweet for my taste.
Console King
[email protected]This cake roll was okay, but I've had better.
Pepwqeryiup Ajkf
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Dzintra Enkuzis
[email protected]This cake roll was a disappointment. It was dry and flavorless.
Brieon Deputron
[email protected]This recipe is a keeper! I will definitely be making this cake roll again.
Anna Anna
[email protected]This cake roll was delicious! I loved the combination of chocolate and cinnamon.
Mmeso Edeh
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Sn Naim
[email protected]The recipe was easy to follow, but the cake didn't rise as much as I expected.
Solomon Ntsiful
[email protected]I had a hard time getting the cake to roll without cracking, but it still tasted good.
Debbie Mulungi
[email protected]The cake roll was a bit dry, but the filling was delicious.
Kamla Soni
[email protected]This cake roll is a showstopper! It's perfect for any special occasion.
Alex Chung
[email protected]Followed the recipe exactly and it came out perfect! So moist and flavorful.
Ram Krishna manual Mandal
[email protected]This cake roll was easy to make and turned out beautifully. It was a big hit at my party.
Ch Kashif Vcmp
[email protected]I'm not usually a fan of cake rolls, but this one was amazing! The chocolate and cinnamon flavors were perfect together, and the cake was so light and fluffy.
Syed Asghar Hussain Shah
[email protected]This chocolate cinnamon cake roll was a hit! It was moist and flavorful, and the cinnamon filling was perfectly balanced. I'll definitely be making this again.