CHOCOLATE CREAM PIE
Provided by Nicole Spiridakis
Categories Chocolate Dessert Bake Christmas Thanksgiving Kid-Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 10
Number Of Ingredients 15
Steps:
- To Make the Crust:
- Heat the oven to 350°F. Have a 9-inch pie pan ready. To make the crust: Place the hazelnuts on a rimmed baking sheet. Toast in the oven until the nuts are lightly browned and release a nutty fragrance, about 15 minutes. Remove the hazelnuts from the oven and set aside to cool. When nuts are completely cooled, use your hands to rub off as many of the skins as you can. Don't worry if you can't remove all of the skin; a little bit is OK.
- In the bowl of a food processor fitted with a steel blade, process the hazelnuts, sugar, and cocoa powder until fine. Place in a bowl and add the melted butter, stirring to combine. Press the mixture onto the bottom and up the sides of the pie pan. Bake the crust until slightly crisp, about 25 minutes. Remove from the oven and cool on a wire rack.
- To Make the Filling:
- In a medium, heavy saucepan, whisk together the sugar, cornstarch, salt, and egg yolks until well combined, then add the milk in a steady stream, whisking continuously. Bring to a boil over medium heat, whisking, then decrease the heat and simmer, whisking, for 1 minute more (the filling will be thick).
- Force the filling through a fine-mesh sieve into a bowl, then whisk in the chocolate, butter, and vanilla. Cover the surface of the filling with a buttered round of waxed paper and cool completely, about 2 hours.
- Spoon the filling into the crust. Chill the pie, loosely covered with plastic wrap, for at least 6 hours. Top with a thick layer of whipped cream.
- Use a serrated knife to cut the pie into slices and use a cake server to gently place the slices on plates to serve. Note that the crust will be a little crumbly, so go easy.
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Niru Pun
p_niru81@gmail.comI'm not a huge fan of chocolate cream pie, but this one was pretty good. The filling was light and fluffy, and the chocolate cookie crust was the perfect addition.
Emmanuella Osimiri
osimiri.emmanuella99@hotmail.frThis chocolate cream pie is a classic for a reason. It's rich, creamy, and delicious.
Kathryn
kathryn@gmail.comI would definitely make this pie again. It was easy to make and turned out delicious.
Citlaly Mota
m_c66@aol.comThe pie was easy to make and turned out delicious. The chocolate cream filling was rich and creamy, and the chocolate cookie crust was the perfect addition.
Wendi Lynn Tuff
l.wendi14@gmail.comThis pie was a bit too sweet for my taste, but it was still good. The chocolate cream filling was rich and creamy, and the chocolate cookie crust was the perfect complement.
Maisam Ali
ali65@yahoo.comI made this pie for my family and they loved it. The chocolate cream filling was smooth and creamy, and the chocolate cookie crust was the perfect touch.
Tanasis Yanev
yanev@yahoo.comThis chocolate cream pie is a must-try! The filling is rich and creamy, and the chocolate cookie crust is the perfect combination.
Mingma Sherpa
s-mingma@yahoo.comI've made this pie several times and it's always a favorite. The filling is smooth and creamy, and the chocolate cookie crust is the perfect complement.
Ryliegh Huff
r_huff@gmail.comThe pie was easy to make and turned out delicious. The chocolate cream filling was rich and creamy, and the chocolate cookie crust was the perfect addition.
St 15 S
ss@gmail.comI made this pie for a party and it was a huge success. The chocolate cream filling was light and fluffy, and the chocolate cookie crust was the perfect base.
Rafik khan
r_khan1@gmail.comFollowed the recipe exactly and it turned out great! The pie was delicious and everyone loved it.
roshan thapa vlogs
roshan.t@hotmail.comThis chocolate cream pie was a hit! The filling was rich and creamy, and the chocolate cookie crust was the perfect complement. I'll definitely be making this again.