Categories Cookies Coffee Mixer Chocolate Dessert Bake Kid-Friendly Walnut Spring Party Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and grease 2 large heavy baking sheets.
- In a double boiler or a metal bowl set over a saucepan of barely simmering water melt unsweetened chocolate, 1 cup chocolate chips, and butter, stirring until smooth, and remove top of double boiler or bowl from heat. In a bowl with an electric mixer beat eggs, sugar, and ground coffee on high speed until very thick and pale and mixture forms a ribbon when beaters are lifted, about 3 minutes, and beat in chocolate mixture. Into mixture sift in flour, baking powder, and salt and stir until just combined. Stir in remaining chocolate chips and walnuts.
- Drop batter by heaping tablespoons about 2 inches apart onto baking sheets and bake in batched in middle of oven 8 to 10 minutes, or until puffed and cracked on top. Cool cookies in baking sheets 1 minute and transfer to racks to cool completely.
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dear koliza
[email protected]These cookies were amazing! I will definitely be making them again.
samino Emmanuel
[email protected]I'm not a huge fan of espresso, but I still liked these cookies. The chocolate flavor was really strong and the cookies were very chewy.
Chelsea Kaylin
[email protected]These cookies were the perfect after-dinner treat. They were rich and flavorful, and they satisfied my sweet tooth.
Hasmulah Ansari Hasmulah Ansari
[email protected]I would definitely recommend these cookies to anyone who loves chocolate and espresso.
Laxmi Bachhar
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and had a nice flavor.
Ghazaleh Bavi
[email protected]I had some trouble getting the cookies to spread out in the oven, but they still tasted great.
Jean Sawan
[email protected]The cookies were a little too sweet for my taste, but I still enjoyed them.
rochdi rochdi
[email protected]I've made these cookies several times now, and they're always a favorite with my friends and family.
Rohail Jani
[email protected]These cookies were easy to make and turned out perfectly.
Yumiko Badmus
[email protected]I love the combination of chocolate and espresso in these cookies.
dagim nega
[email protected]These cookies were a hit! They had the perfect balance of chocolate and espresso flavors, and they were so soft and chewy.