CHOCOLATE ESPRESSO COOKIES

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Chocolate Espresso Cookies image

Categories     Cookies     Coffee     Mixer     Chocolate     Dessert     Bake     Kid-Friendly     Walnut     Spring     Party     Potluck     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about 30 cookies

Number Of Ingredients 10

3 ounces unsweetened chocolate, chopped
2 cups (12 ounces) semisweet chocolate chips
8 tablespoons unsalted butter, cut into pieces
3 large eggs
1 cup plus 2 tablespoons sugar
2 1/4 teaspoons finely ground dark-roast coffee beans, such as Italian-roast
3/4 cup all-purpose flour
1/3 teaspoon baking powder
1/4 teaspoon salt
1 cup walnuts

Steps:

  • Preheat oven to 350°F and grease 2 large heavy baking sheets.
  • In a double boiler or a metal bowl set over a saucepan of barely simmering water melt unsweetened chocolate, 1 cup chocolate chips, and butter, stirring until smooth, and remove top of double boiler or bowl from heat. In a bowl with an electric mixer beat eggs, sugar, and ground coffee on high speed until very thick and pale and mixture forms a ribbon when beaters are lifted, about 3 minutes, and beat in chocolate mixture. Into mixture sift in flour, baking powder, and salt and stir until just combined. Stir in remaining chocolate chips and walnuts.
  • Drop batter by heaping tablespoons about 2 inches apart onto baking sheets and bake in batched in middle of oven 8 to 10 minutes, or until puffed and cracked on top. Cool cookies in baking sheets 1 minute and transfer to racks to cool completely.

dear koliza
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These cookies were amazing! I will definitely be making them again.


samino Emmanuel
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I'm not a huge fan of espresso, but I still liked these cookies. The chocolate flavor was really strong and the cookies were very chewy.


Chelsea Kaylin
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These cookies were the perfect after-dinner treat. They were rich and flavorful, and they satisfied my sweet tooth.


Hasmulah Ansari Hasmulah Ansari
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I would definitely recommend these cookies to anyone who loves chocolate and espresso.


Laxmi Bachhar
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Overall, I thought these cookies were pretty good. They were easy to make and had a nice flavor.


Ghazaleh Bavi
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I had some trouble getting the cookies to spread out in the oven, but they still tasted great.


Jean Sawan
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The cookies were a little too sweet for my taste, but I still enjoyed them.


rochdi rochdi
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I've made these cookies several times now, and they're always a favorite with my friends and family.


Rohail Jani
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These cookies were easy to make and turned out perfectly.


Yumiko Badmus
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I love the combination of chocolate and espresso in these cookies.


dagim nega
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These cookies were a hit! They had the perfect balance of chocolate and espresso flavors, and they were so soft and chewy.