CHOCOLATE-MAPLE PECAN TART
For many, the Thanksgiving holiday wouldn't be the same without pecan pie -- but we twisted tradition by adding chunks of chocolate to the crust and maple sugar to the filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h25m
Number Of Ingredients 13
Steps:
- Crust: Preheat oven to 325 degrees. Combine butter and granulated sugar in a medium bowl. Stir in yolks, then flour and salt until mixture resembles coarse meal and holds together when pinched. Fold in chocolate. Press evenly into bottom and up sides of a 13-by-4-inch fluted tart pan with a removable bottom. Refrigerate until firm, about 20 minutes.
- Bake crust until golden and set, 25 to 30 minutes. Let cool completely on a wire rack. Increase oven heat to 350 degrees.
- Filling: Whisk together maple sugar, flour, and salt in a medium bowl. Whisk in eggs and whites, butter, and corn syrup until smooth. Place crust on a parchment-lined rimmed baking sheet. Scatter pecans evenly onto crust. Slowly pour in filling. Bake tart until puffed slightly and set, 25 to 30 minutes. Let cool completely on a wire rack. Remove from pan; serve.
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Amahle Maphalala
[email protected]I can't wait to try this recipe! It looks so good.
Emmanuel Bassey
[email protected]This tart is the perfect dessert for a special occasion. It's beautiful and delicious.
Mizan Raz
[email protected]I've made this tart several times and it's always a crowd-pleaser. Everyone loves the rich chocolate flavor and the crunchy pecans.
Muzmil Kaka
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the tart turns out delicious.
Amir Meded
[email protected]I love the combination of chocolate and maple syrup. This tart is the perfect way to satisfy my sweet tooth.
Ar Sojon
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Tina Moraza
[email protected]I'm not sure what went wrong, but my tart didn't turn out right. The crust was soggy and the filling was runny.
Emmanuella Prosper
[email protected]This tart is very rich. A small slice is all you need.
Jonez K Precious
[email protected]The crust was a bit dry. I think I'll try using a different recipe next time.
Ch Nimra
[email protected]This tart was a bit too sweet for my taste. I think I'll reduce the amount of maple syrup next time.
MD rabbi Akon
[email protected]I've never made a tart before, but this recipe was easy to follow. The tart turned out beautifully and tasted even better.
Axmed Naaslr
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
alisiarodriguez96
[email protected]I'm not a big fan of maple syrup, but I really enjoyed this tart. The chocolate and pecans balanced out the sweetness perfectly.
Athena Grinter
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it.
Blak Imran
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Dngr Boy
[email protected]I was a bit skeptical about the maple syrup in this recipe, but it really worked! The tart was perfectly sweet without being too overpowering.
Asemahle Mntonintshi
[email protected]I've made this tart several times and it's always a hit! It's the perfect dessert for any occasion.
Mesay Goa
[email protected]This tart was an absolute delight! The combination of chocolate, maple, and pecans was heavenly. The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this again soon.