Very decadent dessert. Your guests will think they are in a 4-star restaurant in Paris. Use high quality chocolate and vanilla beans for the best result. Do not overbake the custards, they should remain soft with a thin surface skin. Garnish with candied orange peel. Bon Appetit, December 1998.
Provided by swissms
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring 1 cup cream to simmer in medium saucepan. Remove from heat.
- Add chocolate; whisk until smooth. Whisk in 2 tablespoons Grand Marnier.
- Spoon 1 tablespoon chocolate mixture into each of eight 3/4-cup custard cups. Place cups in freezer.
- Reserve remaining chocolate mixture. (Used to top custard after baking).
- Combine milk, orange zest and 2 cups cream in medium saucepan. Scrape in seeds from vanilla beans; add beans. Bring to simmer.
- Whisk yolks and sugar in large bowl to blend. Whisk hot cream mixture into yolk mixture. Let stand 30 minutes.
- Strain through fine sieve set over medium bowl, pressing on solids. Whisk 2 tablespoons Grand Marnier into custard.
- Preheat oven to 325°F
- Ladle custard over chocolate in cups. Place cups in large baking pan. Pour enough hot water into pan to come halfway up sides of cups.
- Bake until custards are set, about 50 minutes. Remove cups from water.
- Stir chocolate mixture over low heat until just pourable if necessary. Spoon generous 1 tablespoon chocolate mixture over each. Chill overnight. Serve cold.
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Lee Steelman
[email protected]I thought the chocolate flavor was a bit weak, but overall these pots de crème were very good.
Miryan Chavez
[email protected]These were so easy to make and they turned out so well! I'm definitely going to make them again.
Audrell Thompson
[email protected]I'm not a fan of chocolate, but I really enjoyed these pots de crème. The orange zest really made them.
Waleedshah Mother
[email protected]These were the perfect dessert for my dinner party. They were elegant and delicious.
Henry Key
[email protected]I thought the orange flavor was a bit too strong, but overall these pots de crème were very good.
Gautam Lama
[email protected]These were so easy to make and they turned out so well! I'm definitely going to make them again.
Kadija Morenike
[email protected]I thought the chocolate flavor was a bit weak, but overall these pots de crème were very good.
Dave Hug
[email protected]These were the perfect dessert for a special occasion. They were so elegant and delicious.
walekhwa amos
[email protected]I've never made pots de crème before, but this recipe was easy to follow and the results were delicious.
Lady Ulce
[email protected]These pots de crème were a bit too rich for my taste, but they were still very good.
Christine Mayo
[email protected]I'm not a fan of orange, so I was hesitant to try this recipe. But I'm glad I did because these pots de crème were amazing! The orange flavor was subtle and not overpowering.
Paul-ru Du toit
[email protected]These were the perfect dessert for my dinner party. They were elegant and delicious.
Whammo Blackmon
[email protected]I thought the orange flavor was a bit too strong, but overall these pots de crème were very good.
Kaleigha Barnett
[email protected]These were so easy to make and they turned out so well! I'm definitely going to make them again.
Wekesa Benard
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these pots de crème. The orange zest really made them.
qimxv
[email protected]These pots de crème were a little more work than I expected, but they were worth it. They were absolutely delicious!
Sk Azad
[email protected]I thought this recipe was a bit too sweet for my taste, but it was still very good. I think I'll try it again with less sugar next time.
Promise Okechukwu
[email protected]This is my go-to recipe for chocolate pots de crème. The orange zest adds a lovely brightness to the dish.
Abdi Cr7
[email protected]I've made this recipe several times and it always turns out perfectly. It's so easy to make and the results are always impressive.
Zahidhussain Zahidhussain
[email protected]These chocolate orange pots de crème were a hit at my dinner party last night! They were rich and decadent, with a perfect balance of chocolate and orange flavors.