CHOCOLATE-ORANGE POTS DE CRèME WITH CANDIED ORANGE PEEL
Categories Chocolate Citrus Dairy Dessert Bake Valentine's Day New Year's Eve Orange Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 14
Steps:
- For candied orange peel:
- Using vegetable peeler, remove orange part of peel from orange in long strips. Cut peel lengthwise into 1/8-inch-wide strips. Stir 3/4 cup sugar and 3/4 cup water in heavy small saucepan over medium-low heat until sugar dissolves. Bring to boil. Reduce heat and simmer 2 minutes. Add orange peel; simmer 15 minutes.
- Place remaining 1/4 cup sugar in small bowl. Using slotted spoon, remove peel from syrup and transfer to sugar. Toss to coat. Cool, tossing occasionally. Cover bowl and let stand at room temperature overnight. (Can be made 2 days ahead. Keep covered.)
- For pots de crème:
- Preheat oven to 350°F. Bring milk, cream, Grand Marnier, vanilla, and grated orange peel to boil in heavy medium saucepan. Remove from heat. Add chocolate and stir until melted and smooth. Whisk yolks and sugar in medium bowl until pale yellow, about 2 minutes. Whisk egg mixture into chocolate mixture. Strain into 2-cup measuring cup.
- Divide mixture between two 8-ounce custard cups. Place cups in small baking dish. Add enough water to baking dish to come halfway up sides of cups. Cover dish tightly with foil. Bake until custard is set, about 40 minutes. Remove cups from water in dish. Place in refrigerator uncovered until cool. Cover with plastic wrap and refrigerate until cold, about 6 hours. (Can be made 2 days ahead. Keep refrigerated.) Top with whipped cream, garnish with candied orange peel, and serve.
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Leigh Palumbo
[email protected]I tried this recipe and it was a disaster! The pots de creme were curdled and the flavor was terrible. I would not recommend this recipe.
Mhirren Woods
[email protected]These pots de creme were a bit too rich for my taste, but they were still very good. I would recommend using a semisweet chocolate instead of a bittersweet chocolate if you don't like your desserts too sweet.
Chantel Green
[email protected]I'm not a big fan of chocolate and orange together, but I was pleasantly surprised by these pots de creme. The flavors were well-balanced and the texture was smooth and creamy. I would definitely recommend this recipe to anyone who is looking for a d
Shafik Jeezx
[email protected]These were amazing! I made them for a dinner party and everyone loved them. The chocolate and orange flavors were perfect together.
Dhaniram Pandey
[email protected]I followed the recipe exactly and the pots de creme turned out perfectly! They were so rich and creamy, and the chocolate and orange flavors were divine. I would definitely recommend this recipe.
Isthick Ahmmed
[email protected]These were so easy to make and turned out so good! I will definitely be making them again.
Selman Mohammed
[email protected]I love the combination of chocolate and orange, and these pots de creme did not disappoint! They were rich and creamy, with a perfect balance of flavors. The candied orange peel was a nice touch.
kabus
[email protected]Delicious! The chocolate and orange flavors were perfectly balanced.
SAHIN HAWLADER
[email protected]These pots de creme were easy to make and turned out great! The chocolate and orange flavors were perfect together. I would definitely recommend this recipe.
mmm nnn
[email protected]I followed the recipe exactly and the pots de creme turned out perfectly! They were so rich and creamy, and the chocolate and orange flavors were divine. The candied orange peel added a nice touch of texture and sweetness. I would definitely recommen
Travelling Fantasy
[email protected]These pots de creme were amazing! The texture was smooth and creamy, and the chocolate and orange flavors were perfectly balanced. The candied orange peel added a nice touch of sweetness. I will definitely be making these again.
Luna Fulton
[email protected]I made these for a special occasion and they were a big hit! They were so elegant and delicious. The chocolate and orange flavors were perfectly balanced. I would definitely recommend this recipe.
Olwenene Oyintando
[email protected]These were so easy to make and turned out so delicious! I used dark chocolate and it gave them a really rich flavor. The candied orange peel was the perfect finishing touch. I will definitely be making these again.
Akeel Cool
[email protected]I love the flavor of chocolate and orange together, so I was excited to try this recipe. I was not disappointed! The pots de creme were rich and creamy, with a perfect balance of chocolate and orange flavors. The candied orange peel added a nice touc
Cherad plays
[email protected]This dessert was a hit at my dinner party! The combination of chocolate and orange was divine, and the candied orange peel added a delightful touch of citrusy sweetness. The texture was smooth and creamy, and the presentation was elegant. I will defi