Cheesecake in cupcake form with peanut butter and chocolate.
Provided by jordyn
Categories Desserts Cakes Cheesecake Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Mix graham cracker crumbs, butter, and sugar in a bowl until crumbs are moistened. Press into the bottom of each paper liner to form a crust. Place a peanut butter cup in the center of each crust.
- Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla extract; beat well. Add eggs one at a time, beating well after each addition. Spoon cream cheese mixture over the peanut butter cups and graham cracker crusts.
- Bake in the preheated oven until filling is set, about 20 minutes. Allow cheesecake cups to cool completely.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 36.2 g, Cholesterol 82.7 mg, Fat 21.1 g, Fiber 0.6 g, Protein 5.7 g, SaturatedFat 11.9 g, Sodium 237.5 mg, Sugar 28 g
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Arjun Dotel
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. They turned out great!
Milo Pero
[email protected]I had a hard time finding mini cheesecake cups. I ended up using regular-sized muffin cups and they worked just fine.
Rosemary Masitabua
[email protected]The crust on these cheesecake cups was a bit too crumbly for my taste. I would probably use a different recipe for the crust next time.
lisha Nalubega
[email protected]I found that these cheesecake cups were a bit too sweet for my liking. I would probably reduce the amount of sugar next time.
Shazhad Ali
[email protected]These cheesecake cups are a bit rich for my taste, but they're still delicious.
Ike Thapjane
[email protected]I've never made cheesecake before, but these cups were so easy to make. I'm definitely going to try more cheesecake recipes in the future.
pk Parves
[email protected]I made these cheesecake cups for my kids and they loved them. They're a fun and easy treat to make together.
B Home Improvements
[email protected]These cheesecake cups are a great way to use up leftover chocolate and peanut butter.
Supun Rasika
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed these cups. They were light and fluffy, and the peanut butter flavor was amazing.
Moses Chinedu
[email protected]These cheesecake cups are the perfect combination of sweet and salty. The chocolate and peanut butter flavors complement each other perfectly.
Aaron Drayer
[email protected]I was a bit skeptical about how these cheesecake cups would turn out, but I was pleasantly surprised. They were so delicious and creamy.
Iskandar Sardar
[email protected]I love how these cheesecake cups are individual servings. It makes them perfect for parties or potlucks.
Apna Jiger
[email protected]These cheesecake cups are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with guests.
Aisha Njoya VLOG
[email protected]I've made these cheesecake cups a few times now and they're always a crowd-pleaser. The combination of chocolate and peanut butter is irresistible.
Paulosa Paulosa, O.
[email protected]These chocolate peanut butter cheesecake cups were a hit at my party! They were so easy to make and everyone loved them.