Chocolate and peanut butter are a perfect pair, especially in these super simple five-ingredient treats. Double chocolate chunk cookie cups, plus a creamy peanut butter filling and a sprinkling of mini chips make them a perfect everyday indulgence.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray with flour.
- In large bowl, stir Cookie Cups ingredients until soft dough forms. Drop 1 rounded teaspoon cookie dough in each mini muffin cup.
- Bake 9 to 11 minutes or until set when lightly touched in center. Cool in muffin cups 5 minutes; press indentation into center of each cookie cup with end of wooden spoon, cleaning off end with paper towel when needed. Cool 10 minutes longer in muffin cups. With small knife, loosen edges; remove from muffin cups to cooling rack; cool completely, about 30 minutes.
- In medium bowl, beat Frosting ingredients with spoon until smooth and creamy. Spoon frosting into large resealable freezer plastic bag; partially seal bag. Cut off small corner of bag. Insert cut corner of bag into indentation in each cookie cup. Squeeze bag to fill opening, about 2 teaspoons per cookie cup. Sprinkle with chocolate chips. Store loosely covered at room temperature.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie Cup, Sodium 95 mg, Sugar 11 g, TransFat 0 g
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Samruth Aara
[email protected]These cookie cups are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Massmoudi Rayen
[email protected]I was looking for a quick and easy dessert to make for a party and these cookie cups were perfect! They were so easy to make and they were a huge hit with my guests. I'll definitely be making these again.
Shahan Ahmed
[email protected]These cookie cups are so delicious and easy to make. I love that I can use different types of chocolate and peanut butter to create different flavors. I've also tried adding different mix-ins, like chopped nuts or dried fruit. They're always a hit!
Khedija Ali
[email protected]I made these cookie cups for my kids' birthday party and they were a huge hit! The kids loved them and they were so easy to make. I'll definitely be making these again.
Fernando Palomo Moreno
[email protected]These cookie cups are the perfect size for a quick snack or dessert. They're also really easy to customize with different toppings. I like to add chopped nuts, sprinkles, or even a dollop of whipped cream.
Music tv
[email protected]I love that these cookie cups can be made with different types of chocolate. I've tried them with milk chocolate, dark chocolate, and even white chocolate. They're all delicious!
Moneyh Patmore
[email protected]These cookie cups are a great make-ahead dessert. I made them the day before my party and they were still perfect the next day. They're also really easy to transport, which is a bonus.
Paulaaa._
[email protected]I was a bit skeptical about these cookie cups at first, but I'm so glad I tried them! They're so delicious and easy to make. I especially love the peanut butter filling. It's so creamy and smooth.
Y Hamadeh
[email protected]These cookie cups are the perfect combination of sweet and salty. The chocolate is rich and decadent, while the peanut butter is creamy and smooth. I love that they're also really easy to make. I'll definitely be making these again!
Farhad Urf Azad
[email protected]I've made these cookie cups several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a sweet treat on hand.
stephanie grace
[email protected]OMG! These chocolate peanut butter cookie cups are ridiculously delicious! The combination of the rich chocolate and creamy peanut butter is heavenly. I made them for a party and they were a huge hit! Everyone loved them.